Crispy Feta Fried Eggs

5 from 9 votes

Try the viral Crispy Fried Feta and Eggs for the ultimate breakfast, made 2 ways: with spicy harissa or pesto and served on a tortilla!

This post may contain affiliate links. Please read our disclosure policy.

This Crispy Feta Fried Egg recipe combines a classic fried egg with the salty tang of feta cheese that has been crisped in a pan to add texture and crunch! Set atop a lightly toasted tortilla and finished with a sprinkle of fresh dill or basil, it’s an egg dish that’s out of the box and perfect for a quick breakfast or brunch.

Crispy fried feta eggs with harissa on a tortilla shell garnished with fresh dill.

Table of Contents

  1. Why You’ll Love These Crispy Feta Fried Eggs
  2. Ingredients to Make A Feta Fried Egg
  3. How to make feta fried eggs
  4. Tips for Making the Best Crispy Feta Fried Eggs
  5. Popular Substitutions & Additions
  6. What to serve with feta fried eggs
  7. How to Store & Reheat Feta Fried Eggs
  8. Frequently asked questions
  9. More breakfast recipes:
  10. Crispy Fried Feta & Eggs – 2 ways Recipe

With just a few ingredients and minimal time, this feta fried egg dish turns a regular morning meal into something memorable. It’s perfect for those days when you want a bit of change from the usual without diving into a complex recipe.

Why You’ll Love These Crispy Feta Fried Eggs

  • Simple Ingredients, Big Flavors: With just a handful of items—many of which you probably already have in your pantry and fridge—you can create a breakfast that’s yummy and different.
  • Quick to Make: This crispy feta fried egg recipe comes together in mere minutes, making it ideal for both busy weekday mornings and relaxed weekend brunches.
  • Versatile Toppings: Whether you’re a fan of the spicy kick of harissa or the rich notes of pesto, this dish can be tailored to your preference.
  • Texture Play: The creaminess of the egg yolk, the crispy edge of the fried feta, and the softness of the tortilla provide contrast in every bite.
  • Elevated Presentation: While it’s simple to make, the final dish looks plated with care, making it just as suitable for impressing guests as it is for a self-care breakfast treat.

Ingredients to Make A Feta Fried Egg

  • Feta Cheese: The crumbled feta not only gives a salty tang but also provides that crispy edge we’re aiming for.
  • Harissa or Pesto: Depending on your mood, you can opt for the spicy warmth of harissa or the deep, herbaceous flavors of pesto.
  • Large Egg: You only need one egg, but can easily turn it into two!
  • Fresh Dill or Basil: These herbs add a fresh touch. Whether you choose the aromatic dill or the sweet basil, it’s a fragrant finish that brightens the dish.
  • Avocado Cooking Oil Spray: Ideal for ensuring the tortilla gets that perfect golden touch without sticking to the pan.
  • Small Tortilla: Serving as the base, this tortilla holds the crispy feta fried egg.
Ingredients for recipe: crumbled feta, harissa paste or pesto option, egg, dill, parsley, and tortilla shell.

How to make feta fried eggs

Whether you like a little spice or herbs are more your thing, this crispy feta fried egg recipe is going to blow you away!

How to Make Harissa Fried Feta Eggs

  1. Heat a small skillet, add the feta cheese around the outside circle of the pan. Allow the feta cheese to melt.
  2. Add the harissa in the middle of the pan.
  3. Gently crack an egg in the center of the pan over the harissa.
  4. Allow the egg to cook to your desired doneness.
  5. When the egg is cooked and the cheese has created a golden brown crust, remove it from the pan using a spatula and set it on a plate. Add the tortilla to the skillet.
  6. Cook until lightly golden on each side. Slide the crispy feta and eggs on top of the tortilla and serve.
6 image collage making recipe: 1- crumbled feta on the outside of pan, 2- harissa paste added to the center, 2- after feta is slightly crisped with an egg added on top, 5- after the egg has cooked, feta egg removed and a tortilla shell added, 6- cook harissa feta egg added on top of tortilla.

How to make Feta Fried eggs with pesto

  1. Heat a small skillet, add the feta cheese around the outside circle of the pan. Allow the feta cheese to melt.
  2. Add the pesto in the middle of the pan.
  3. Gently crack an egg in the center of the pan over the pesto.
  4. Allow the egg to cook to your desired doneness.
  5. When the egg is cooked, and the cheese has created a golden brown crust, remove it from the pan using a spatula and set it on a plate. Add the tortilla to the skillet.
  6. Cook until lightly golden on each side. Slide the crispy feta and eggs on top of the tortilla and serve.
6 image collage making recipe: 1- crumbled feta on the outside of pan, 2- pesto added to the center, 2- after feta is slightly crisped with an egg added on top, 5- after the egg has cooked, feta egg removed and a tortilla shell added, 6- cook pesto feta egg added on top of tortilla.

Tips for Making the Best Crispy Feta Fried Eggs

  1. Watch the Heat: Ensure the skillet is at medium heat to melt the feta without burning it. A too-hot skillet might overcook the feta before the egg is done.
  2. Fresh is Best: Whenever possible, use fresh herbs. They provide a burst of flavor that dried herbs just can’t match.
  3. Non-Stick Magic: Using a non-stick skillet can make the process even smoother, ensuring your crispy feta and egg come out perfectly and intact.
  4. Quality Ingredients: This dish is simple, so the quality of each ingredient shines. Opt for good-quality feta cheese and fresh, organic eggs when possible.
  • Switch out the Cheese: Feta has a distinctive taste, but if you’re looking for something different, you can try it with other cheeses like parmesan or sharp cheddar.
  • Test out Different Base Spreads: Harissa and pesto add depth, but for a milder or different taste, consider using a light smear of salsa, tzatziki, or a touch of chimichurri.
  • Herbs: Dill and basil bring their unique notes to the dish, but why not experiment with parsley or cilantro for a different aromatic touch?
  • No Tortillas? No problem!: A tortilla makes a great foundation, but for a lighter, gluten-free version, try using rice paper. For a heartier base, toasted sourdough or pita bread are both great options.
  • Additional Toppings: Elevate the dish by adding a sprinkle of sun-dried tomatoes, chopped olives, or even a few capers.
Hand holding a pesto crispy fried feta and egg on a tortilla shell slightly folded in half.

What to serve with feta fried eggs

How to Store & Reheat Feta Fried Eggs

This recipe really is best eaten fresh, but if you need to you can store for later.

  • Storing: Once cooled, gently transfer the egg and feta onto a plate, avoiding stacking them. Cover with cling wrap or place in an airtight container. Store in the refrigerator. They can last for up to 1-2 days. It’s best not to stretch beyond this time frame to ensure the quality of taste and texture.
  • Reheating: When you’re ready to enjoy them again, use a non-stick skillet on low heat. Add the egg and feta combination to the pan and heat gently, ensuring you don’t overcook the egg yolk.

Frequently asked questions

The bottom of my egg seems to be cooking faster than the top. How can I ensure even cooking?

Try covering the skillet with a lid for a minute or so. This will trap the heat and help cook the top of the egg without overcooking the bottom.

My egg yolk broke while cracking it into the pan. What can I do?

No worries! While a whole yolk can give a richer taste, a broken yolk will still offer a creamy texture. Just ensure even distribution so it cooks uniformly.

How do I know when the feta cheese is perfectly crispy?

The feta cheese will develop a golden-brown crust when it’s crispy. Make sure to check the edges; when they’re a deep golden hue, you’re good to go!

Bite taken out of a fried feta and egg tortilla with runny egg yolk.

These Crispy Feta Fried Eggs are an inviting combination of classic breakfast with a yummy twist. Whether you’re diving into a leisurely weekend brunch or seeking a fresh way to kickstart a weekday morning, this recipe fits the bill.

More breakfast recipes:

If you try this feel good Crispy Fried Feta Eggs recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it on Instagram so we can repost on Stories!

Crispy Fried Feta & Eggs – 2 ways

Try the viral Crispy Fried Feta and Eggs for the ultimate breakfast, made 2 ways: with spicy harissa or pesto and served on a tortilla!
5 from 9 votes
Servings 1 serving
Course Breakfast
Calories 277
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes

Ingredients
  

  • ¼ cup crumbled feta cheese
  • 1 tablespoon harissa or pesto
  • 1 large egg
  • 1 tablespoon chopped fresh dill or basil
  • Avocado cooking oil spray
  • 1 small tortilla

Instructions

  • Heat a small skillet over medium heat, add the feta cheese around the outside circle of the pan. Allow the feta cheese to melt for 2-3 minutes.
  • Add the harissa or pesto in the middle of the pan and gently crack an egg in the center of the pan over the harissa. Allow the egg to cook to your liking, 3-5 minutes.
  • When the egg is cooked and the cheese has created a golden brown crust, sprinkle it with fresh dill or basil. Then gently remove from the pan using a spatula and set on a plate.
  • Spray cooking oil on the skillet and add the tortilla. Cook until lightly golden, 1-2 minutes per side. Slide the crispy feta and eggs on top of the tortilla and serve.

Notes

Nutrition fact is for the harissa fried feta and egg recipe.

Nutrition

Calories: 277kcal, Carbohydrates: 20g, Protein: 14g, Fat: 15g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.02g, Cholesterol: 219mg, Sodium: 921mg, Potassium: 188mg, Fiber: 1g, Sugar: 3g, Vitamin A: 561IU, Vitamin C: 3mg, Calcium: 261mg, Iron: 2mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Cuisine American
Course: Breakfast

Rate and comment

Recipe Rating