90+ Best Ramadan Recipes

Stay nourished, energized and satiated with my picks for the best Ramadan recipes - full of classic Middle Eastern dishes perfect for suhoor or breaking your fast!

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Planning your meals during Ramadan can be a daunting task. But with a little bit of organization, a bunch of great ideas, and creativity, you can easily meal prep healthy and satisfying meals for both iftar and suhoor to help keep you satiated and energized throughout the holy month.

Recipe Roundup of Ramadan Recipes for suhoor, iftar and Eid.

To help get you started, I’ve put together a list of meal-planning ideas featuring 90 healthy Ramadan recipes for you to try. From tasty breakfast items to hearty main dishes, your options are vast. So whether you’re looking for something new to add to your iftar menu or are just starting to plan out your suhoor meals, there is something for everyone in this roundup.

Table of Contents

  1. what is Ramadan
  2. What are the health benefits of fasting?
  3. How do you stay healthy during Ramadan?
  4. suhoor ramadan recipes
  5. iftar ramadan recipes
  6. Favorite Ramadan desserts
  7. Frequently asked questions
  8. FULL LIST OF Ramadan RECIPES

what is Ramadan

Ramadan is the ninth month in the Islamic calendar. During this holy month, Muslims fast and abstain from food and water during sunlight hours. We do this every day for 30 days.

Fasting helps to cleanse the soul, teaches self-discipline and empathy for those less fortunate, and encourages acts of generosity. There’s so much more on this topic online. And I can provide more amazing resources if anyone’s interested. But today, I want to focus on the health aspects and delicious Ramadan recipes.

What are the health benefits of fasting?

There are amazing mental health benefits that come from this month-long ritual of sacrifice and self-discipline. Oftentimes people find they can think more clearly, they’re more productive, and they have better concentration, which can lead to moments of clarity in specific areas of one’s life that might be blocked during the rest of the year.

The physical benefits of fasting are numerous as well and are what I really want to focus on. When the body isn’t constantly digesting food, it can go into a deep cleansing mode. This detoxifies the liver, kidneys, and other organs in the body. All of which helps improve our overall health and well-being. Here are some of the top physiological benefits of fasting:

  1. Lose weight. By skipping lunch and not eating until the sun sets, you will most likely consume fewer calories and less fat throughout the month. This may result in weight loss. I usually lose 5 pounds and keep it off for at least a few months.
  2. Lower blood sugar. One of the immediate effects of fasting is lowered blood sugar. And that can also result in lower cholesterol and lower blood pressure. All that means better cardiovascular health!
  3. Detoxify your body. Not eating or drinking during the day is a method of detoxing your body naturally. It gives your digestive system a chance to cleanse itself.
  4. Reduce appetite. I’m always surprised by how little food I actually need to feel full when I break my fast. During the month, many people notice an appetite reduction. That’s so important because it can help you restructure your relationship with food and limit overindulgence.
  5. Improve metabolism. By skipping meals during the day, your metabolism may become more efficient. We’re giving our digestive system a break. That makes it more efficient. And that means it can better process the nutrients in the food we eat.

How do you stay healthy during Ramadan?

There are a few things you can do to stay healthy during Ramadan, which I will get to in just a second. But, the biggest thing you can do during the holy month is to make sure you’re nourishing your body with healthy, high-quality foods. This means eating plenty of fruits, vegetables, lean protein, and healthy fats. 

Try not to let convenience and hunger rule you when choosing what to break your fast with at iftar. To prevent opting for unhealthy convenience food, I recommend meal prepping and planning ahead. Here are some other tips for staying healthy during Ramadan:

  1. Wake up for ‘Suhoor.’ This is the meal eaten before dawn. It can help you get more nutrients in your body.
  2. Have well-balanced meals. Make sure each of the two meals includes complex carbs, high-fiber food, and protein-rich foods. These well-balanced meals will help you replenish your energy.
  3. Drink plenty of fluids. You can also do this by eating water-dense fruits or soups. The goal is to consume the equivalent of 8 cups of water to avoid dehydration. I know it’s hard, but try to limit the caffeine, which can stimulate water loss.
  4. Cut down on processed foods and those with refined carbs such as sugar and white flour. They don’t have many nutrients and will not give you the energy and nutrition your body is craving.
  5. Break your fast with dates and water. An average serving of dates has 31 grams of carbs. That will give you the right amount of energy after a long day of fasting. They have high levels of fiber for digestion, and are packed with potassium, magnesium, and Vitamin B.

suhoor ramadan recipes

Suhoor is a great time to enjoy breakfast recipes. Especially recipes that will keep you feeling energized and full throughout the day. Because this meal happens so early, I recommend preparing as much as you can the night before, so it’s ready to enjoy when you wake up without prep work. Four popular categories for suhoor are oatmeal, egg-based dishes, smoothies, and traditional Middle Eastern breakfasts. These are the perfect go-to Ramadan recipes to start your day.

oatmeal recipes

My favorite suhoor to prepare during the month are simple oatmeal recipes that come together quickly or can be prepared ahead of time for a quick breakfast

For more easy oatmeal ideas for meal prep:

  • Overnight Oats – One of my favorite quick recipes are overnight oats, where I can just grab a spoon in the morning and dig in without having to do any other preparations! You can enjoy them cold or warmed with endless topping possibilities. I love using Oath oats for super quick preparation and amazing flavor without the need for several different ingredients.
  • Oatmeal Breakfast Bars – Enjoy these chewy Oatmeal Breakfast Bars in the early morning to fuel your body for the day. They’re great for meal prepping in advance and packed with heart-healthy oats!
  • One Pan Baked Oatmeal – Prepare the night before and toss it in the oven while you get ready. It’s a delicious baked oatmeal full of bananas, oats, blueberries, and chia seeds.
  • Instant Pot Steel Cut Oats – A hearty breakfast that’s easy to customize with your favorite toppings like fresh fruit, almond butter, shredded coconut, and so much more.
  • Peanut Butter Banana Baked Oatmeal – This vegan oatmeal recipe is made with pantry staples for a healthy and delicious meal. Bake ahead of time and simply heat up in the morning for a quick breakfast.
4 image collage of breakfast recipe ideas with oats.

Egg-based recipes

If you’re looking for something warm and savory and loaded with protein, try a quick breakfast of scrambled eggs. Scrambled eggs only take a couple of minutes to cook, will fill you up for the day, and don’t require any ingredients aside from olive oil (or butter), salt, and pepper.

For more egg recipes for suhoor, try:

  • Egg and Avocado Meal Prep – Prepping breakfast boxes is a stress-free way to start your day. Fill with a boiled egg, sliced avocado, another veggie like tomatoes, and a few slices of toast for a meal ready to go.
  • Inside out Omelette – Deliciously cheesy and made with a few simple ingredients, this omelette is low-carb and ready to enjoy in minutes.
  • Mediterranean Egg Wrap – This Mediterranean Egg Wrap is a breakfast sandwich that is packed with protein, color, and incredible flavor- perfect for on-the-go mornings!
  • Shakshuka – This traditional breakfast recipe is a must-try for a savory, wholesome vegetarian breakfast! It’s bursting with Middle Eastern flavor and the best runny eggs cooked in one pan!
  • Green Shakshuka – Green Shakshuka is a modern version of the recipe above. It still includes cracked eggs, but instead of the rich red sauce, eggs are served over a medley of green vegetables.
4 image collage of breakfast recipe ideas with eggs.

smoothie recipes

For an even quicker breakfast, you can switch it up with some easy smoothie recipes for breakfast. Keep some frozen bananas, strawberries, or other fruits in your freezer, so you don’t need to use ice, and you can then whip up any of these smoothies in a couple of minutes.

For more smoothie recipes, try:

  • Date Shake – Made with all-natural ingredients and no added sugar, this date smoothie is packed full of protein and fiber. It’s going to keep you feeling full for a while!
  • Breakfast Coffee Smoothie – This Breakfast Coffee Smoothie is your morning meal on-the-go with everything you need to get you going – coffee, oats, banana, milk, and protein powder.
  • Strawberry Protein Smoothie – A smoothie that is creamy and rich with a natural sweetness from the fruit and loaded with protein to give you energy & fuel!
  • Superfood Smoothie – This smoothie is loaded with 5 nutrient-rich superfoods that can have a positive effect on your health and keep you feeling full longer.
  • Pomegranate Smoothie – Simple, fast, nutrient-dense, and an amazing shade of pink, this healthy Pomegranate Smoothie is made with only 5 ingredients!
  • Banana Date Smoothie – This Banana Date smoothie uses frozen bananas, dates, nutty almond butter, warm cardamom, & creamy almond milk – this shake will keep you full all day!
  • Green Smoothie – This Green Smoothie is a nutritional powerhouse filled with spinach, avocado, pineapple, chia seeds, and almond milk to help keep you energized.
  • Freezer Smoothie Packs – Not only are they quick and easy to make, but you can also customize them to your own taste. Try one of my 4 favorite smoothie pack recipes!
4 image collage of breakfast smoothie recipe ideas.

traditional middle-eastern breakfast recipes

Finally, the most nostalgic Ramadan suhoor breakfast for me are always the Middle Eastern ones. These are more common on weekends with family as they require more prep. As with all other suhoor recipes though, a little prep the night before goes a long way.

For example, since tomatoes and cucumbers, and other veggies are often served with these breakfast ideas, be sure to wash and chop the vegetables the night before.

For more suhoor ideas, try:

  • Zaatar Manakeesh: Is a staple Mediterranean flatbread that’s made with dough and zaatar spice that is often served for suhoor.
  • Ful Medames – Ful Medames is a popular Middle Eastern breakfast recipe that’s made with cooked fava beans and cumin, then topped with a garlicky lemon olive oil sauce!
  • Labneh with pita bread – It’s a tangy Mediterranean yogurt cheese made with only two simple ingredients! You can also learn how to make the best pita bread from scratch for dipping.
  • Shakshuka with Feta – Shakshuka with Feta is a one-skillet meal like eggs in purgatory. Eggs are poached in a spiced tomato sauce with caramelized onions and sprinkled with feta!
4 image collage of traditional Lebanese breakfast recipes.

iftar ramadan recipes

When it’s time to break your fast, you can have your pick of so many different foods to eat. Below I share some traditional foods we typically eat during this month broken up into salads, soups, appetizers, main proteins, sides, and finally traditional stews or one-pot meals.

ramadan salads

One of my favorite Ramadan recipes is one that my mom literally makes every single day during the month. It’s a Fattoush Salad that is made with simple, fresh vegetables and toasted pita bread, then tossed in a zesty sumac Mediterranean dressing! It’s an authentic recipe I know you’ll love!

For more salad ideas, try these:

  • Lebanese Tabbouleh Salad – Another very popular and traditional salad. It’s a fresh Mediterranean appetizer made with bulgur, parsley, mint, and very finely chopped vegetables. Because it doesn’t include lettuce, you can make a large batch and enjoy for 2-3 days without the salad wilting.
  • Chicken Shawarma Salad – This Middle Eastern salad is made with an authentic Lebanese-style marinade with warm spices and tahini sauce.
  • Mediterranean Couscous Salad – This fresh and healthy vegetarian recipe is loaded with protein from the chickpeas and full of colorful vegetables and a bright lemony taste.
  • Tomato Avocado Cucumber Salad – This salad requires 4 simple ingredients and is paired with a fresh dill & lemon vinaigrette!
  • Bulgur Chickpea Salad – Full of fresh flavors and healthy ingredients, this is one delicious dish with authentic Lebanese products and flavors infused!
  • Mediterranean Chicken Salad – Seasoned chicken breast is quickly grilled and added to a healthy salad before being drizzled with a zingy and tangy dressing.
  • Crispy Feta Crouton Salad –  Cubes of feta are coated with seasoned breadcrumbs and air fried to perfection. This is such a fun way to elevate a simple salad!
  • Zucchini Salad – Ribbons of zucchini are tossed with walnuts, parmesan, and a sweet and tangy red wine vinaigrette. Quick and easy to prep, it’s bursting with fresh flavors.
  • Farro Goat Cheese Salad -Perfect for a light, healthy iftar dinner. The combination of fresh kale, nutty farro, tangy goat cheese, and juicy cherry tomatoes makes for a delicious and satisfying meal.
  • Chickpea Couscous Salad –  It is full of flavor and texture, thanks to the addition of delicious ingredients, all of which marry together perfectly.
6 image collage of Lebanese salads.

Ramadan soup recipes

The most popular soup recipe during Ramadan is this Crushed Lentil Soup. It is actually one of my all-time favorite soup recipes, and I love to make it all year long. It’s made with red lentils, short-grain rice, onions, carrots, and cumin and topped with the tangy taste of freshly squeezed lemon juice – comforting, delicious and healthy!

Another popular soup during Ramadan is Chicken Noodle Soup with a Middle Eastern twist using vermicelli pasta. It’s a classic soup recipe that’s easy to make with simple ingredients and stocked with nutrients for the cold season or the hungry fasting soul!

For more hearty, easy, and nourishing soups ideas, try:

  • Lemon Rice Soup – This vegetarian soup is a warm and comforting soup to include as part of your Ramadan recipes that’s so easy to make, loaded with vegetables, and keeps you feeling full and satiated.
  • Moghrabieh – Moghrabieh is a traditional Lebanese stew and is a firm family favorite. High in protein, this soup is made with a spiced chicken broth and is so hearty and delicious.
  • Mediterranean White Bean Soup – It’s a super easy recipe to make with no fancy ingredients or complicated steps. And you can use canned white beans to make it even faster and easier.
  • Roasted Red Pepper Soup – The fresh ingredients and herbs pair perfectly with the red peppers, tomatoes, and vegetable broth! Just 45 minutes for a wholesome soup recipe.
  • Baked Feta Soup – Made with orzo pasta, salty feta cheese, and fresh and sweet cherry tomatoes, this is one delicious soup recipe to try!
  • Red Lentil Chicken Soup – This red lentil soup recipe is inspired by my Lebanese crushed lentil soup, but it’s bursting with a vibrant orange color, a different spice blend, and includes shredded chicken.
  • Lebanese Freekeh Soup with Chicken – A rich, savory broth full of hearty grains and shredded chicken and is perfect for Ramadan days. The recipe is easy to make and can be modified based on what you have available.
  • Tomato Lentil Soup – Nutrient-packed lentil soup is a flavorful vegetable-based broth full of protein, fiber, and vitamins. It’s hearty, filling, and vegan! 
6 image collage of Lebanese inspired soups for Ramadan.

RAMADAN appetizers

Stuffed grape leaves (warak arish) is a Mediterranean classic recipe made with short grain rice, parsley, tomatoes, and onions – my favorite appetizer and very popular to eat during Ramadan. This is the vegetarian version. But I’ve also shared the meat stuffed grape leaves recipe, which is made with a spiced ground beef and rice mixture.

And you can never go wrong with hummus! It’s always a great recipe to include during Ramadan meals. I feel confident to say this is the Best Hummus Recipe – it’s simple and classic with the right balance of flavors. In this post, I share my 4 tips for making smooth, creamy, and ultra-rich hummus. I also have Hummus with Ground Beef – which, when served with pita, is a meal on its own!

For more mezze and Ramadan finger foods, try:

  • Meat Pies – These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Made with a crispy dough and filled with a spiced meat filling.
  • Spinach Pies –  Made with a simple homemade dough recipe, stuffed with a spinach, herb, and lemon filling, and baked in the oven until golden and puffed. Your house will smell like the best Middle Eastern bakery!
  • Arayes– Quick and easy to make, these Lebanese meat-stuffed pitas are one delicious recipe! These beef arayes are ready to enjoy in minutes, and every bite is truly tasty!
  • Zaatar Spring Rolls – This zaatar spring rolls recipe is a Lebanese-inspired oven-baked appetizer that’s savory, crunchy & incredibly easy to make with wonton/egg wrappers. Freeze a batch for a fast snack!
  • Halloumi Fries – My fries are baked in the oven for maximum crunch and a healthier version of the fried cheese sticks you get at restaurants.
  • Kibbeh Balls – You can’t go wrong with traditional fried Lebanese kibbeh balls! They are a delicious appetizer made with bulgur wheat and seasoned ground beef and onion filling!
  • Rakakat – Crispy cheese rolls are perfectly crunchy, with ooey-gooey cheese. This appetizer is made with just a few ingredients and a fantastic Lebanese recipe for Ramadan!
  • Roasted Garlic Hummus – Two large heads of roasted garlic come together with chickpeas, tahini, lemon, and EVOO for the most amazing roasted garlic hummus you’ve ever tried!
4 image collage of Ramadan appetizers.

Main protein dishes for Ramadan

If you’re looking for some protein-rich meals with big flavor, you must try these tasty entrees. Choose a handheld option that you can make with pita bread and veggies, and be sure to try my popular Ramadan recipes. You can pair them with either my Garlic Sauce or Tahini Sauce.

  • Chicken Kafta – Traditional Lebanese Chicken Kafta is so quick and easy to make with simple ingredients. It’s very similar to making the beef version but with a little change up in the seasoning.
  • Beef Kafta – Made with ground beef, parsley, onions, and a blend of Middle Eastern spices- this traditional Lebanese recipe is perfect on the grill or stove.
  • Lamb Kabobs – Seasoned with popular Lebanese spices, lamb chunks, and veggies are one yummy bite!
  • Beef Kabobs – These grilled beef kabobs combine marinated sirloin, sweet bell peppers, and crisp onions for a tender, delicious “fall off the skewer” grilled steak kabob.
  • Chicken Shish Kabobs – The chicken is marinated with bright Mediterranean spices on a skewer with fresh veggies for an easy-to-make recipe that’s bursting with flavor.
  • Baked Lamb Chops – Seared in cast iron until golden brown and then finished in the oven – so tender, you’ll swear they melt in your mouth!
  • Lamb burger – Juicy and full of flavor, these easy grilled lamb burgers are quick and easy to make. Served with tzatziki, every bite is extra delicious!
  • Falafel – This authentic crispy Lebanese falafel recipe is a popular Middle Eastern dish made with chickpeas, herbs, onion & spices – vegan, gluten-free, protein-rich.
  • Chicken Shawarma – Make this oven-roasted Chicken Shawarma easily and quickly at home with my easy and authentic marinade recipe – it’s perfectly spiced, tender & so flavorful
  • Beef Shawarma – Beef Shawarma Wrap is a popular street food, especially in the Middle East. It’s made with flank steak, wrapped in pita bread with vegetables & tahini sauce. This is a nostalgic recipe made often in my house growing up.
  • Shish Tawook – Try this Authentic Shish Tawook recipe – a popular Lebanese grilled chicken skewers recipe. It’s tender juicy chicken marinated in yogurt, lemon, and garlic.
6 image collage of main Lebanese main dishes.

stews & one-pot ramadan meals

At least once a week during Ramadan, you’ll find me and many others who are fasting during this month, preparing a type of stew dish like this popular Peas and Carrots Stew. They are generally tomato broth-based stews that are made by sauteing garlic and cilantro with veggies, meat, or chicken and then served over Lebanese Rice. I have many variations of this recipe below, so you can try something different each week!

For more hearty traditional Arabic recipes, try:

  • Lebanese Green Bean Stew – This Lebanese green bean stew is a one-pot meal made with chicken, tomatoes, and aromatic spices. It’s a full-bodied meal! Serve over rice or on its own.
  • Spinach Stew – Try this authentic Lebanese style Spinach stew made with simple ingredients; it’s wholesome, well-balanced, and perfect to feed a large family
  • White Bean Stew – This one-pot Lebanese bean stew is so easy to make and loaded with flavor. This weeknight meal is perfect for freezer dinners and is made with fresh and tasty ingredients.
  • Kafta and Potato Stew – This traditional Lebanese kafta and potato stew is a hearty meal that the whole family will love! Seasoned meatballs are cooked in a rich tomato sauce for a healthy and delicious meal.
  • Stuffed Cabbage Rolls (Malfouf) – This is a traditional Lebanese recipe made by stuffing lightly cooked cabbage leaves with a mixture of rice, ground beef, and spices cooked in one pot.
  • Okra Stew (Bamyeh) – A delicious hearty stew made with garlic, cilantro, tomato sauce, beef, and fresh or frozen okra. It’s super easy to make in one pot, has a ton of nutrition, and is very comforting.
  • Kibbeh in Yogurt Sauce – Break up into two cooking days: one for making the kibbeh and one for assembling everything together. It’s rich, comforting, and perfect for large family gatherings and breaking your fast during Ramadan.
  • Mujadara – If there’s one meal I consider my fallback go-to dish in my kitchen, it’s this mujadara recipe.  
  • Molokhia – My mom’s classic Lebanese recipe that’s true to our family. It’s a jew’s mallow stew made with shredded chicken swimming in a savory lemon broth.
  • Freekeh with Chicken – This Lebanese dish is packed full of flavor, high in protein from the chicken, and made with whole grain freekeh – it’s perfect for serving a crowd.
  • Pasta in Yogurt Sauce – In Arabic, this dish is often called Macarona bil laban, which literally translates to pasta in yogurt. Top with pine nuts and fresh parsley.
  • Eggplant Stew – Full of delicious Mediterranean flavors, this is a big bowl of comfort with a bit of heat from the harissa. It’s quick to make and delicious to eat.
4 image collage of stews and one pot recipes.

Favorite Ramadan desserts

Going all day without eating makes you crave sweets so be sure to leave a little room for dessert. Try the Sfouf recipe – a Middle Eastern semolina turmeric cake made with simple ingredients, no eggs, and no butter. It’s vegan-friendly, light, and simply delightful! It’s also very delightful to have with coffee after you’ve had dinner.

Another popular Middle Eastern dessert recipe during the month of Ramadan is Kanafa – layered shredded dough and mozzarella cheese soaked with syrup.

Other great treats and drinks to enjoy after breaking your fast include:

  • Ghraybeh Cookies – Simple to make with only a few ingredients, these Ghraybeh shortbread cookies are made with rosewater and filled with jam for a tasty treat.
  • Almond Milk Rice Pudding – This Almond Milk Rice Pudding is an easy and delicious Middle Eastern dessert recipe that’s dairy-free, egg-free & gluten-free – a healthy take on a classic
  • Date Cookies – They are rich, buttery and chewy, and pretty easy to make. Take a break from oatmeal raisin cookies and try these Mediterranean-inspired cookies full of naturally sweet dates
  • Golden Milk Turmeric Latte! – Basically, it’s like warm liquid sunshine in a cup with a sprinkle of cinnamon and a kick of flavor that will give you a nice boost!
  • Lebanese Rice Pudding – Lebanese Rice Pudding {Riz Bi Haleeb} with rose water and pistachios! This Middle Eastern rice pudding is easy, homemade, and full of creamy goodness!
  • Lebanese Baklava – This is a very special occasion dessert we eat during the holidays, after breaking our fast for Ramadan, or during big events with family. This version is unique, with an aromatic simple syrup flavored with rose water.
  • Atayef – This breakfast is an airy and slightly sweet middle eastern dessert stuffed with cheese and drizzled with sugar syrup (ater) and crushed pistachios.
  • Semolina Almond Cake – This almond cake is a delicious, almond-rich dessert with a nice texture and delicious flavor.
  • Namoura (Semolina Cake) – Whether you call it Namoura, Basbousa, or just Semolina cake, this recipe will delight. Made with semolina flour and almonds and topped with simple syrup.
6 image collage of Lebanese dessert recipes.

Frequently asked questions

What is the best food for iftar?

There is no one “best” food for iftar, as everyone’s tastes and preferences vary. However, some good options include fruits, vegetables, lean protein, and healthy fats. My go-to recipes are peas and carrot stew, mujadara, beef kafta, and fattoush Salad.

Can you eat anything for iftar?

You can eat your normal diet for iftar, but it’s important to make sure your meals are healthy and balanced. Try to avoid eating processed, convenience foods with little nutritional value. If you’re craving sweets, opt for homemade desserts made with healthy ingredients. If you’re craving salty, load up on hummus and pita chips. Things that are high in sugar and unhealthy fats should be consumed in moderation.

What should I eat for suhoor?

Suhoor is typically a light meal, so try to avoid eating heavy foods that will weigh you down throughout the day. You want to eat something that is going to keep you satiated but not make you feel bloated or sluggish. Like my overnight oats recipe that I mentioned above. You may also want to consider drinking a balanced shake or smoothie to help keep you energized throughout the day.


What happens if you eat food or drink water during Ramadan?

Ramadan is all about intentions, and it’s a personal commitment you make to yourself. If you eat or drink by mistake, you can resume with your fast as intended. If you are tired and can no longer continue the fast, it’s best to put your health first and break the fast before sunset with some food and water and try again tomorrow.

Serving dish of spaghetti noodles in white sauce with herbs and pine nuts on top and serving spoon and fork tucked in noodles.

There are strong health benefits associated with fasting for Ramadan if done right. I hope this post gave you some insight into how to honor this month, stay energized, and cook some healthy Ramadan recipes this year.

Ramadan Mubarak, and I hope you enjoy these Ramadan recipes 🙂

FULL LIST OF Ramadan RECIPES

Check out the picture cards for all the recipes listed above. You can click on any of the recipes cards to take you directly to those recipes.

Breakfast

Easy Overnight Oats

This easy overnight oats recipe is a healthy simple breakfast that you can make ahead for busy mornings and customize with many add-ins and toppings!
 
8 hours 5 minutes
5 from 31298 votes
Breakfast oatmeal bars.
Breakfast

Oatmeal Breakfast Bars

Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack. They're great for meal prepping in advance and packed with heart healthy oats!
 
1 hour
5 from 2659 votes
One pan oven baked oatmeal made with frozen berries
Breakfast

One Pan Oatmeal

This easy one pan oven baked oatmeal is prepped and baked in the same dish, and it's loaded with sweet bananas and frozen berries. Yum!
 
30 minutes
5 from 312 votes
Two bowls of steel cut oatmeal made in the instant pot topped with berries and honey
Breakfast

Instant Pot Steel Cut Oats

This Instant Pot Steel Cut Oats is made in less than 20 minutes in the pressure cooker! Simple ingredients, huge taste and unlimited toppings
 
25 minutes
5 from 47 votes
Banana baked oatmeal drizzled with peanut butter and top with banana slices
Breakfast

Peanut Butter Banana Baked Oatmeal

Full of flavor, this easy banana oatmeal is great for a healthy make ahead breakfast.
 
40 minutes
5 from 714 votes
4 meal prep containers with the avocado, egg, toast and tomatoes
Breakfast

Avocado and Egg Breakfast Meal Prep

This avocado and egg breakfast meal prep is perfect for busy mornings and meals on the go. This healthy make-ahead recipe is so satisfying!
 
20 minutes
5 from 26 votes
Inside out omelette served with cherry tomatoes on top
Breakfast, Lunch

Inside Out Omelette

Try out the newest trending viral Tik Tok recipe, the inside out omelette! It's a perfectly cheesy, quick to make and low carb breakfast idea!
 
7 minutes
5 from 16 votes
Mediterranean Egg wrap.
Breakfast, Sandwich

Mediterranean Egg Wrap

This Mediterranean Egg Wrap is a breakfast sandwich that is packed with protein, color and incredible flavor- perfect for on-the-go mornings!
 
10 minutes
5 from 39 votes
Breakfast

Shakshuka

This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a spicy tomato sauce – it’s vegetarian, easy and healthy!
 
35 minutes
5 from 132 votes
Green Shakshuka cooked in a cast iron skillet
Breakfast

Green Shakshuka

Green Shakshuka is a modern version of the Middle Eastern recipe. It includes cracked eggs over a medley of green vegetables. It’s vegetarian & gluten-free!
 
30 minutes
5 from 18 votes
2 cups of date shakes with bowl of dates next to them
Breakfast

Date Shake

A date shake is a great way to start your day. Made with all natural ingredients and no added sugar, this date smoothie is packed full of protein and fiber
 
5 minutes
5 from 467 votes
Smoothies

Coffee Smoothie

This Breakfast Coffee Smoothie is your morning meal on-the-go with everything you need to get you going – coffee, oats, banana, milk and protein powder.
 
5 minutes
5 from 343 votes
Two cups of strawberry protein smoothies topped with slices of strawberries
Beverages

Strawberry Protein Smoothie

This Strawberry Protein Smoothie is creamy and rich with a natural sweetness from the fruit and loaded with protein to give you energy & fuel!
 
10 minutes
5 from 471 votes
Superfood smoothies in two clear cups with bright green colors
Beverages

Superfood Smoothie

This Superfood Smoothie gets its name from being loaded with FIVE nutrient-rich superfoods that can have a positive affect on your health – easy to whip up!
 
5 minutes
5 from 186 votes
Pomegranate smoothie in glass cup with second cup in background
Beverages

Pomegranate Smoothie

Simple, fast, nutrient dense and an amazing shade of pink, this healthy Pomegranate Smoothie is made with only 5 ingredients- easy to whip up
 
5 minutes
5 from 59 votes
Two glasses of Banana Date Smoothie on a serving tray.
Smoothies

Banana Date Smoothie

This Banana Date smoothie uses frozen bananas, dates, nutty almond butter, warm cardamom, & creamy almond milk – this shake will keep you full all day!
 
5 minutes
5 from 90 votes
Two small milk jugs of green smoothies with bowl of spinach in background
Beverages

Green Smoothie

This Green Smoothie is a nutritional powerhouse filled with spinach, avocado, pineapple, chia seeds and almond milk to help give more energy!
 
5 minutes
5 from 472 votes
4 different smoothie recipes in short glasses sitting on wood board.
Smoothies

Freezer Smoothie Packs

These DIY freezer smoothie packs are easy to make and ready to blend when you are. A great option for morning meal prep!
 
5 minutes
5 from 80 votes
Zaatar Manakish flatbread on a wooden serving board
Breakfast

Zaatar Manakeesh

Zaatar Manakeesh is a Mediterranean flatbread that’s made with dough and zaatar spice. It’s an easy recipe to make from scratch using very few ingredients!
 
22 minutes
5 from 236 votes
Pita dipping into ful medames bowl surrounded by vegetables
Breakfast

Ful Medames

Ful Medames is a popular Middle Eastern breakfast recipe that's made with cooked fava beans and cumin, then topped with a garlicky, lemon olive oil sauce!
 
30 minutes
5 from 526 votes
Labneh spread in a bowl with olive oil and zaatar
Appetizer, Condiments, Dips

Homemade Labneh

This homemade labneh is the perfect addition to a mezze board. It's a tangy Mediterranean yogurt cheese made with only two simple ingredients!
 
2 days 5 minutes
5 from 69 votes
stack of freshly baked homemade pita bread on white square plate
Appetizer

Homemade Pita Bread

Learn how to make the best pita bread from scratch and enjoy homemade pita anytime you'd like! It's soft and only requires 6 ingredients!
 
2 hours 15 minutes
5 from 130 votes
Shakshuka with Feta served with bread and cilantro in a cast iron skillet
Breakfast, Brunch, Dinner

Shakshuka with Feta

Shakshuka with Feta is a one skillet meal like eggs in purgatory. Eggs are poached in a spiced tomato sauce with caramelized onions and sprinkled with feta!
 
52 minutes
5 from 358 votes
Salad

Lebanese Fattoush Salad

This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing
 
15 minutes
5 from 1546 votes
Appetizer, Salad

Lebanese Tabbouleh Salad

This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.
 
40 minutes
5 from 2705 votes
Two large bowls of chicken shawarma salad with tahini sauce drizzled on top and served on the side
Main Course

Chicken Shawarma Salad

This Chicken Shawarma Salad bowl is an authentic Lebanese shawarma recipe made with a warm spice blend & served over salad with tahini dressing!
 
40 minutes
5 from 147 votes
Couscous salad in a large bowl - Mediterranean easy salad for summer
Salads

Mediterranean Couscous Salad

Mediterranean Couscous Salad is a fresh and healthy vegetarian summer recipe that is loaded with protein from the chickpeas and full of colorful vegetables.
 
15 minutes
5 from 37 votes
Big white bowl of Tomato Avocado Cucumber Salad all mixed up with a spoon in the large bowl.
Salads

Tomato Cucumber Avocado Salad

This Tomato Avocado Cucumber Salad requires 4 simple ingredients and is paired with a fresh dill & lemon vinaigrette! It's the perfect avocado salad recipe!
 
10 minutes
5 from 40 votes
Large bowl of bulgur salad with salt and pepper in pinch bowl to it
Salad, Side Dish

Bulgur Chickpea Salad

This vegan bulgur chickpea salad is full of flavors from the Mediterranean. Simple to make and no cooking required, it's hearty, healthy and filling.
 
20 minutes
5 from 35 votes
Salad bowl with the Mediterranean chicken salad
Salad

Mediterranean Chicken Salad

Ready to serve in 30 minutes, this Mediterranean chicken salad is bursting with fresh and vibrant flavors. It's hearty, healthy and delicious!
 
30 minutes
5 from 335 votes
Large bowl of salad with air fried feta cheese croutons
Salad

Crispy Feta Croutons Salad

Add some flavor and bite to your salads with these air fried crispy feta croutons. Simple to make, they're great for soups and wraps too!
 
45 minutes
5 from 9 votes
Large bowl of zucchini salad made with zucchini ribbons with blue towel and serving ware in bowl
Salad

Zucchini Salad

Simple and quick to make, this raw zucchini salad is fresh, vibrant and full of texture and flavor. The perfect salad to enjoy throughout the summer.
 
10 minutes
5 from 87 votes
Overhead shot of farro salad in large white serving dish.
Salad, Side Dish

Kale Farro Salad

Mediterranean Kale & Farro Salad – Tangy goat cheese, juicy tomatoes, fresh kale and lemon dressing come together for the perfect warm or cold farro salad!
 
30 minutes
5 from 35 votes
Overhead shot of Chickpeas Couscous Salad with spoon in bowl.
Salad, Side, Side Dish

Chickpea Couscous Salad

This easy Moroccan couscous salad with chickpeas is the perfect summer salad! It's filling, and full of bright flavors from the lemony vinaigrette.
 
15 minutes
5 from 70 votes
Pot of crushed lentil soup garnished with fresh parsley with lemon wedges nearby.
Soup

Lebanese Crushed Lentil Soup

Learn how to make this authentic healthy Lebanese Crushed Lentil Soup in 30 minutes! Made with simple pantry ingredients, it's vegan, hearty and so filling!
 
45 minutes
5 from 247 votes
Close up view of the easy chicken noodle soup in a large bowl with lemon slices
Soup

Chicken Noodle Soup

This Easy Chicken Noodle Soup recipe is my all-time favorite winter soup, made with simple ingredients and stocked with nutrients for the cold season!
 
45 minutes
5 from 264 votes
Close up shot of Chicken Lemon Rice Soup with spoon inside of large mug
Soup

Chicken Lemon Rice Soup

Similar to Chicken Noodle Soup, this Chicken Lemon Rice Soup is a cozy and comforting recipe full of hearty vegetables, chicken and a homemade lemony broth!
 
1 hour 5 minutes
5 from 344 votes
Chicken moghrabieh in a large bowl with chickpeas on top
Main Course

Moghrabieh

Moghrabieh is a traditional Lebanese stew and is a firm family favorite. High in protein, this hearty, healthy stew is wonderfully spiced and full of flavor
 
1 hour 15 minutes
5 from 85 votes
Mediterranean white bean soup.
Soup

Mediterranean White Bean Soup

Try this vegan Mediterranean White Bean Soup for lunch or dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein.
 
30 minutes
5 from 4259 votes
bowl of Roasted red pepper soup bowl with baguette next to it
Soup

Roasted Red Pepper Soup

This Roasted Red Pepper Soup is loaded with flavor and taste! In less than 45 minutes time, you'll be enjoying this hearty and creamy soup!
 
40 minutes
5 from 566 votes
Large bowl of baked feta soup with spoon inside
Soup

Baked Feta Tomato Soup

Simple to make, baked feta soup is full of rich flavors. A fun variation on the famous TikTok baked feta pasta the whole family will love!
 
1 hour
5 from 263 votes
Two bowls of red lentil chicken soup with spoon in one, both topped with cilantro
Soup

Red Lentil Chicken Soup

This hearty, healthy and filling red lentil chicken soup is ready to serve in 30 minutes. Perfectly spiced and loaded with flavor and protein
 
30 minutes
5 from 200 votes
overhead shot of Freekeh soup
Dinner, Main Dish, Soup

Freekeh Soup

Cracked freekeh soup with an aromatic warm broth loaded with shredded chicken, onions, and spices. This Lebanese soup recipe is even better the next day!
 
1 hour 40 minutes
5 from 54 votes
Bowl of tomato lentil soup garnished with green onions.
Soup

Tomato Lentil Soup

This hearty lentil soup is vegan-friendly. It's full of sweet carrots and red bell peppers with a tangy tomato broth and packed with green lentils – yum!
 
42 minutes
5 from 83 votes
Final stuffed grape leaves lined up on a long plate
Main Course

Lebanese Stuffed Grape Leaves (Warak Enab)

These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture – a delicious Mediterranean dish commonly served as an appetizer!
 
2 hours 30 minutes
5 from 1336 votes
Large plate of rolled vegetarian stuffed grape leaves
Appetizer

Vegetarian Stuffed Grape Leaves

These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions – my favorite appetizer!
 
3 hours 30 minutes
5 from 282 votes
Final plated dish showing hummus with olive oil and garnished with paprika and parsley and an thin torn pita dipping into it.
Appetizer

Best Hummus Recipe

This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy snack that’s made with a few ingredients and perfect for parties
 
20 minutes
5 from 1027 votes
Blue plate with hummus, ground beef, pine nuts, parsley and tomatoes, with side of fried pita chips
Appetizer

Hummus with Ground Beef

This Hummus with Ground Beef recipe is a simple, authentic and popular Middle Eastern meal – easy to make with your favorite hummus, beef and pine nuts!
 
20 minutes
5 from 134 votes
Sfeehas or Lebanese meat pies on a serving dish
Appetizer

Lebanese Meat Pies

These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Made with a crispy dough and filled with a spiced meat filling.
 
2 hours 30 minutes
5 from 166 votes
Large platter of spinach pies with small bowl of yogurt for dipping
Appetizer

Lebanese Spinach Pies

This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!
 
2 hours 50 minutes
5 from 364 votes
Lebanese meat stuffed pita triangles served on a white platter with a small bowl of yogurt and parsley for garnish
Appetizer, Main Course

Meat Stuffed Pitas (Arayes)

Quick and easy to make, these Lebanese meat stuffed pitas are one delicious recipe! These beef arayes are ready to enjoy in minutes and every bite is truly tasty!
 
15 minutes
5 from 249 votes
zaatar spring rolls on a plate
Appetizer

Zaatar Spring Rolls

This zaatar spring rolls recipe is a Lebanese inspired oven-baked appetizer that’s savory, crunchy & incredibly easy to make with wonton/egg wrappers
 
30 minutes
5 from 115 votes
Plate of halloumi fries served with marina sauce
Appetizer

Halloumi Fries

These halloumi fries are Middle Eastern style mozzarella sticks made with only 4 ingredients – flour, eggs, panko and non-melting halloumi!
 
30 minutes
5 from 752 votes
Kibbeh balls after fried on a white plate
Appetizer

Kibbeh Balls

These traditional fried Lebanese kibbeh balls are a delicious appetizer made with bulgur wheat and seasoned ground beef and onions filling!
 
50 minutes
5 from 146 votes
Tray of crispy cheese rolls baked in the oven
Appetizer

Crispy Cheese Rolls

Crispy cheese rolls (Rakakat) is the perfect crunchy, ooey-gooey appetizer to make with just a few ingredients. This Lebanese recipe is perfect for Ramadan!
 
40 minutes
5 from 57 votes
Overhead shot of recipe topped with oil, chickpeas, and parsley in a bowl served with pita chips on large plate.
Appetizer, Snack

Roasted Garlic Hummus

Two large heads of roasted garlic come together with chickpeas, tahini, lemon, and EVOO for the most amazing roasted garlic hummus you've ever tried!
 
1 hour
5 from 127 votes
Condiments

Lebanese Garlic Sauce (Toum)

This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt
 
30 minutes
5 from 7095 votes
Condiments, Sauces

Lebanese Tahini Sauce

This is an authentic Lebanese Tahini Sauce recipe you can make with only three ingredients and no special equipment – includes step-by-step tutorial & video!
 
5 minutes
5 from 314 votes
Chicken kafta on a plate with rice and salad along with garlic sauce on the side
Main Course

Chicken Kafta

Traditional Lebanese Chicken Kafta is so quick and easy to make with simple ingredients. Serve alongside rice, salad or in a pita with some garlic sauce!
 
15 minutes
5 from 131 votes
Lebanese style beef kafta served over rice
Main Course

Beef Kafta

This is a Lebanese style Beef Kafta recipe that's made with ground beef, parsley, onions and a blend of Middle Eastern spices- perfect on the grill or stove
 
30 minutes
5 from 1470 votes
Grilled lamb kabobs served with tzatziki sauce
Main Course

Grilled Lamb Kabobs

These Grilled Lamb Kabobs are a must for summer grilling. Lamb chunks are tossed in a Mediterranean marinade so they're tasty, tender & juicy!
 
4 hours 25 minutes
5 from 43 votes
overhead shot of grilled beef kabobs on metal skewers on top of yellow rice and a side of vegetables
Main Dish

Grilled Beef Kabobs

These grilled beef kabobs combine marinated sirloin, sweet bell peppers, and crisp onions for a tender, delicious "fall off the skewer" grilled steak kabob.
 
2 hours 18 minutes
5 from 58 votes
Grilled Chicken Kabobs on a white long platter served over Lebanese rice
Main Course

Grilled Chicken Kabobs

These Grilled Chicken Shish Kabobs are flavorful & easy to make! The chicken is marinated with bright Mediterranean spices on a skewer with fresh veggies.
 
1 hour
5 from 624 votes
Lamb chops on large serving platter garnished with rosemary and lemon wedges.
Entree

Baked Lamb Chops

Tender, oven-baked lamb chops marinated in rosemary, garlic, olive oil with just a hint of lemon. Roasted lamb chops are perfect for elegant dinner parties.
 
1 hour 15 minutes
5 from 621 votes
Opened lamb burgers on cutting board
Main Course

Lamb Burger

Juicy and full of flavor, these easy grilled lamb burgers are quick and easy to make. Served with tzatziki, every bite is extra delicious!
 
20 minutes
5 from 82 votes
Falafel patties with falafel sauce, pita and tomatoes
Entree

Lebanese Crispy Falafel Recipe

This authentic crispy Lebanese falafel recipe is a popular Middle Eastern dish made with chickpeas, herbs, onion & spices – vegan, gluten-free, protein-rich
 
30 minutes
5 from 264 votes
Chicken shawarma.
Main Course

Chicken Shawarma

Make this oven-roasted Chicken Shawarma easily and quickly at home with my easy and authentic marinade recipe – it's perfectly spiced, tender & so flavorful
 
25 minutes
5 from 841 votes
Beef shawarma wrap rolled up in a pita bread, alongside french fries
Sandwich

Beef Shawarma Wrap

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak, wrapped in pita bread with vegetables & tahini sauce
 
20 minutes
5 from 531 votes
Shish tawook recipe on a platter with garlic sauce
Main Course

Shish Tawook

Try this Authentic Shish Tawook recipe – a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic.
 
28 minutes
5 from 2038 votes
A bowl of peas and carrots stew garnished with lemon wedges
Entree

Peas and Carrots Stew

If you're looking for new vegetable beef stews to try, this Lebanese inspired Peas and Carrots Stew (we call them yakhneh) is hearty, nutritious and utterly comforting.
 
40 minutes
5 from 76 votes
bowl of green bean stew served over Lebanese rice with lemon wedge
Entree, Main Course, Main Dish

Lebanese Green Bean Stew

This Lebanese green bean stew is a one-pot meal made with chicken, tomatoes, and aromatic spices. It's a full-bodied meal! Serve over rice or on its own.
 
40 minutes
5 from 56 votes
Lebanese Spinach Stew (Sabanekh wu riz) served with pine nuts and lemon slices
Entree

Lebanese Spinach Stew

Try this authentic Lebanese style Spinach stew made with simple ingredients; it's wholesome, well-balanced and perfect to feed a large family
 
27 minutes
5 from 251 votes
Main Course

Lebanese Bean Stew

This one pot Lebanese bean stew is so easy to make and loaded with flavor. This weeknight meal is perfect for freezer dinners and is made with fresh and tasty ingredients.
 
40 minutes
5 from 48 votes
kafta and potato stew served in a bowl with rice

Kafta and Potato Stew

Try this authentic Lebanese Kafta and Potato Stew made with spiced meatballs and simmered in a seasoned tomato sauce – a wholesome dinner served over rice!
 
No ratings yet
Plate of stuffed cabbage rolls - lebanese style served with tomato slices
Entree, Main Course

Stuffed Cabbage Rolls

Try this authentic Lebanese styled Stuffed Cabbage Rolls – also known as Malfouf – with step-by-step easy instructions to cook the recipe!
 
2 hours 15 minutes
5 from 172 votes
Two bowls of okra stew topped with fresh cilantro
Main Course

Bamyeh

This Okra Stew is a hearty Lebanese style recipe with robust flavors of stewed tomatoes, cilantro, garlic and sauteed onions – the whole family will enjoy!
 
40 minutes
5 from 230 votes
Kibbeh bi labanieh - traditional Middle Eastern dish in a large bowl of yogurt sauce
Entree

Kibbeh in Yogurt Sauce

Kibbeh in yogurt sauce is a comforting & popular Middle Eastern recipe. This is an authentic Lebanese recipe from my mom that's easy to follow
 
2 hours
5 from 79 votes
Freekeh with chicken served with toasted nuts and herbs
Main Course

Freekeh with Chicken

Freekeh with chicken is a delicious and well-balanced meal made with the ancient grain and served with toasted nuts & herbs. It's a popular Lebanese recipe!
 
50 minutes
5 from 186 votes
Mujadara topped with crispy onions on a large platter.
Entree

Lebanese Mujadara

Mujadara is a Middle Eastern lentils and rice recipe with crispy caramelized onions. Just 3 ingredients make a easy vegan, protein-rich meal!
 
45 minutes
5 from 1656 votes
Large bowl of molokhia topped with shredded chicken, tomatoes and lemon slices and served over rice
Entree, Main Course

Molokhia (Mloukhieh)

This is an authentic Lebanese recipe for how to make Molokhia – which is a jews mallow (jute leaves) hearty healthy stew served over rice!
 
1 hour 45 minutes
5 from 383 votes
Spaghetti in Yogurt Sauce topped with pine nuts and chopped herbs, served in large white bowl.
Dinner, Entree, Pastas, Side Dish

Pasta with Yogurt Sauce

This creamy pasta with white yogurt sauce also known as Lebanese spaghetti is the perfect substitute for Alfredo sauce. It's creamy, tangy & easy to make!
 
20 minutes
5 from 95 votes
Stew with chickpeas, tomatoes, and eggplant in pot garnished with parsley with serving spoon dipped inside pot.
Dinner, Entree, Main Dish

Eggplant Stew

This Middle Eastern Eggplant Stew is a robust dish with chickpeas in a zingy harissa tomato base. It's quick, easy, and ready in just 30 minutes!
 
30 minutes
5 from 35 votes
White plate with three pieces of sfouf
Dessert

Sfouf (Turmeric Cake)

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and delightful
 
50 minutes
5 from 299 votes
Lebanese kanafa cut into squares on a round dish
Dessert

Lebanese Homemade Kanafa

This Homemade Lebanese Kanafa is a simplified version of the Middle Eastern dessert made with layered shredded dough and mozzarella cheese soaked with syrup
 
40 minutes
5 from 237 votes
Large plate for ghraybeh shortbread cookies with pistachios on the side
Dessert, Snack

Ghraybeh

Simple to make with only a few ingredients, these Ghraybeh shortbread cookies are made with rosewater and filled with jam for a tasty treat.
 
1 hour 25 minutes
5 from 93 votes
Top down view of three glass jars with the pudding and toppings
Dessert

Almond Milk Rice Pudding

This Almond Milk Rice Pudding is an easy and delicious Middle Eastern dessert recipe that's dairy-free, egg-free & gluten-free – healthy take on a classic
 
32 minutes
5 from 159 votes
Date cookies on a white plate
Dessert

Date Cookies

A fun mediterranean inspired cookie recipe, these buttery date cookies are sweet, nutty, chewy and completely irresistible – perfect for cookie exchanges 
 
30 minutes
5 from 492 votes
Peaks of whipped coffee in a glass mug over iced milk
Beverages

Whipped Coffee

Whipped Coffee Recipe is made with only 3 ingredients whisked together – instant coffee, sugar & water – a creamy, frothy mixture served over iced/warm milk
 
15 minutes
5 from 1723 votes
Top down view of the two mugs of golden milk turmeric latte with spices on top
Beverages

Golden Milk Turmeric Latte

Make this Golden Milk Turmeric Latte with only milk, coffee and spices – easy to make, loaded with antioxidants & anti-inflammatory benefits!
 
5 minutes
5 from 122 votes
Overhead shot of two bowls of Lebanese Rice Pudding garnished with chopped pistachios and two serving spoons set off to side.
Dessert

Lebanese Rice Pudding

Lebanese Rice Pudding {Riz Bi Haleeb} with rose water, and pistachios! This Middle Eastern rice pudding is easy, homemade, and full of creamy goodness!
 
40 minutes
5 from 45 votes
Side angle shot of sliced pieces of baklawa on a plate
Dessert

Lebanese Baklava

Make homemade baklava in a fraction of the time with this deliciously easy method! Filled with walnuts and finished with an orange blossom simple syrup.
 
1 hour 5 minutes
5 from 476 votes
hand holding an atayef with a bite taken out showing cheesy inside
Breakfast, Dessert

Atayef

Lebanese atayef, airy and slightly sweet middle eastern dessert stuffed with cheese and drizzled with sugar syrup (ater) and crushed pistachios.
 
2 hours
5 from 41 votes
Cake cut into 8 slices on round plate, dusted with powder sugar, with cake server pulling one slice out.
Dessert

Almond Cake

This easy almond cake is made with almond flour and semolina for a unique and delicious texture. It's moist and has the perfect amount of crunch!
 
50 minutes
5 from 119 votes
Recipe after cooling and a few pieces removed from pan and on a small white plate off to the side
Dessert

Namoura

Whether you call it Namoura, Basbousa, or just Semolina cake this recipe will delight. Made with semolina flour, almonds, and topped with a simple syrup.
 
1 hour 55 minutes
5 from 33 votes

For more similar roundup of recipes, be sure to check out: Best Lebanese RecipesBest Recipes for Father’s Day, Recipes Using OatsBest Air Fryer Recipes, and Vegetarian Dinner Recipes.

If you found this recipe roundup for Ramadan Recipes helpful or if you try any recipe on Feel Good Foodie, then don’t forget to rate the recipes! It helps others who are thinking of trying out this tutorial and we would love to hear about your experience. And if you snapped some shots, share it on Instagram so we can repost on Stories!

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Comments

  1. Ramadan Mubarak
    All amazing recipes weeds tell you more thanks. for everything.
    شكرًا جزيلًا

  2. Ramadan Mubarak
    Thank you.. the recipes are amazing and easy especially for Suhoor
    I love it
    شكرا جزيلا

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