https://feelgoodfoodie.net/recipe/category/type/snacks/ Eat good, feel good Wed, 10 Jan 2024 14:00:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.2 https://feelgoodfoodie.net/wp-content/uploads/2021/04/cropped-favicon-32x32.png https://feelgoodfoodie.net/recipe/category/type/snacks/ 32 32 https://feelgoodfoodie.net/recipe/baked-kale-chips/ https://feelgoodfoodie.net/recipe/baked-kale-chips/#comments Wed, 10 Jan 2024 14:00:00 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=8397

Baked Kale Chips

This Baked Kale Chip recipe is perfect for those times when you want an easy, healthy snack. Light on calories and high in nutrition, homemade kale chips are sure to satisfy. They’re a low carb and low fat snack that has the best crunch—who needs potato chips when you’ve got crispy kale chips?! I love…

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Halloween Fruit Kabobs

Halloween’s around the corner, and here’s an idea that’s both tasty and festive: Halloween fruit skewers! They’re made with fresh cantaloupe, blackberries, and green grapes, with a fun twist of candy eyeballs. It’s not just about the look; fruit kabobs are a healthier choice amidst all the holiday candy and are easy enough to make,…

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Halloween Chex Mix

If you’re looking for the ultimate Halloween snack, you have to try this Halloween Chex Mix recipe! With a mix of rice Chex, pretzel snaps, kettle corn, and a handful of sweet treats like M&Ms, mini marshmallows, and more, it’s both easy to make and hard to resist. It’s a great balance of sweet and…

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How to Make Candied Pecans

Learn how to make candied pecans at home with this straightforward recipe. Using just a few pantry staples, you’ll have a batch of cinnamon sugar pecans ready in no time. The main step involves creating a seasoned egg white mixture to coat the pecans thoroughly, followed by baking them in the oven. This approach ensures…

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How to Toast Pecans

Learn how to toast pecans in the oven without burning them. With simple tips and tricks, you’ll have richly flavored and perfectly roasted pecans ready to enhance any dish. That is, if they last long enough – toasted pecans, with their irresistible crunch and taste, make an enticing snack that’s hard to resist. Roasted pecans…

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Whipped Cottage Cheese

Cottage cheese, it’s creamy, it’s tangy, it’s a fantastic source of protein… and when you blend it in a food processor, it turns into a light and airy whipped cottage cheese dip or spread! Whether you’re looking for a fresh take on a sandwich spread, a tasty addition to your morning toast, or a dip…

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Beet Hummus

Check out the most beautiful pink-hued beet hummus ever – I’m obsessed with the color! This beetroot hummus is definitely not an ordinary hummus recipe – it’s a fun twist on a classic Middle Eastern spread that everyone loves. Whether you’re hosting a party, prepping your weekly meals, or just looking for a quick, healthy…

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How to Make Muesli

Learn how to make muesli with this easy-to-follow tutorial! Made with old-fashioned oats, a selection of raw nuts, seeds, a hint of cinnamon, and naturally sweetened with dates and raisins, this homemade muesli is healthy, filling, and ridiculously tasty. But what’s even better is that it’s incredibly easy to make and can be stored for…

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Chocolate Chia Pudding

This Chocolate Chia Pudding is a must-try recipe for anyone who loves chocolate. It brings together the decadence of chocolate with the health benefits of chia seeds for a quick energy boost that’s both satisfying and nutritious. If you’re looking for a Chocolate chia seed pudding made with a perfect ratio of milk to cocoa…

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2-Ingredient Chia Jello

This Chia Jello is a delicious vegan snack or dessert that’s good for you. Made with chia seeds, fruit juice, and an optional sweetener, this refreshing treat is packed with fiber, protein, and omega-3 fatty acids. Plus, it’s quick to whip up a batch on the weekend to enjoy all week long. If you love…

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