Yum, sounds great!

These muffins were amazing! I doubled the batter and did half the batch with blueberries and half with dark chocolate chips, both were delicious.

So sorry these didn’t come out to your liking. In this case I used both banana and yogurt to give the muffins a moist texture without the need to use oil. Sometimes overmixing the batter can lead to dense muffins in case that can help in the future.

I agree. They were way too dense for me!!! I was very upset that you did not title these as “oil free” muffins and I baked them without realizing that till after I bit into one. You can’t make fluffy muffins without oil!!! Had to throw the whole batch out…including the expensive walnuts I added to them.

Glad you loved them even though they came out a little dense. I think next time the full amount of baking powder will really help the texture!

I made these but I added less sugar and used sweetened yogurt, they came out really good and me and my family loved them, it’s one of the best recipes i’ve ever tried. I just had a problem, they came out dense, like a pudding, but I think it was because I used a little less baking powder 😿

You’re so welcome, Rima!

I’m having one right now! So delicious and so easy to make I used oil instead of yogurt and they turned just right!will save the recipe for sure! Thank you for the easy delicious recipe 😀

Thank you so much for the feedback. The texture is a little different than a tradition muffin made with oil or butter, I agree.

You’re so welcome! Happy to hear that you enjoyed them!!