Thank you Yumna

The recipe has become a favorite in our household.

Hi Ibrahim! This recipe calls for a baking sheet, like you’d bake cookies on and then an 8×8 baking dish. The 8×8 baking dish should not be heated, it’s just used to help shape the bars. If you want to use the baking sheet you put in the oven to mold the bars, I do recommend letting it cool before adding the plastic wrap or you can use aluminum foil. Hope that helps!

I just made this recipe but used organic coconut sugar instead of brown sugar.

Question: When I pack the dry and wet ingredients, after thorough mixing, into the baking pan, plastic wrap did not work well as the pan was hot. Should I have waited a bit for it to cool down, or used aluminum foil instead?

Thank you

I think that brown sugar’s stickiness helps bind ingredients together better than honey. If you switch to honey or agave, I am not positive it will bind as well. If you decide to try it, let me know how it works out.

LOL that sounds so good! I am glad you like the granola bars! Thanks so much for making them.

Sooo easy and delicious. I’m in the south, it’s hot … don’t heat up the kitchen for these easy, no bake yummies
I made these treats for the guys at my husband’s work. So doubled the recipe…
I don’t always have the right ingredients so for me this is the ULTIMATE!
Used half syrup and half honey, added chopped dates (an ingredient i have never used but found that on your site too lol) at same time as the choc chips and drizzled way too much chocolate on them. Yum

Thank you so much, Tatiana! I am so glad it’s a hit in your house!

Amazing bars! I already made it 3 times. My husband asks me every day to make more! Thank you for another great recipe!!!!!

Thank you so much! Chocolate chips are always a good idea!