Sheet Pan Pancakes
Whether you want an easy and delicious pancake breakfast for the family or looking to serve a crowd, Sheet Pan Pancakes have all the flavor of traditional fluffy pancakes without all the work!
Servings 6 servings
Calories 349kcal
Ingredients
- 2 ½ cups all-purpose flour
- 2 tablespoons cane sugar
- 2 tablespoons baking powder aluminum free
- ½ teaspoon salt
- 2 cups milk
- 2 eggs
- 4 tablespoons butter melted
- 1 teaspoon vanilla extract
- Cooking spray
Toppings of choice
- chocolate chips, blueberries, strawberries, bananas
Instructions
- Preheat the oven to 425°F degrees. Generously grease a 13x18 baking sheet with cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder and salt. Make a well in the center of the dry ingredients and slowly whisk the milk, eggs, melted butter and vanilla extract into the dry ingredients until well combined; some lumps are fine.
- Pour the pancake batter onto the prepared pan, spreading evenly.
- Sprinkle the chocolate chips in one quadrant, blueberries in another, strawberries in another and finally, bananas in the last quadrant. Bake until golden brown, 15-17 minutes.
- Divide into 12 portions and serve immediately with maple syrup, if desired.
Video
Notes
*Nutrition does not inlude topping additions.
Nutrition
Calories: 349kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 84mg | Sodium: 310mg | Potassium: 605mg | Fiber: 1g | Sugar: 8g | Vitamin A: 444IU | Calcium: 292mg | Iron: 3mg