So glad you enjoyed it!

Made this last night. It was perfect. I used and decreased 1/2 and 1/2 to 3/4 cup and added extra garlic. I did saute the broccoli on low heat in olive oil for a bit. I will definitely make again. Having a piece for breakfast right now.

Glad it worked out well for you, these sound like tasty additions you made to the recipe!

Really good recipe, baked perfectly at the 40 minute mark. Used a pre-made crust so just blind baked for ten minutes before adding in the egg mix. Turned oven down to 350 for the remainder of baking. I did sauté the broccoli with onion and garlic before adding into the mix; as well as sub heavy cream instead of milk.

So sorry this didn’t come out as expected. I really like to pack the veggies in, but you can reduce the amount of broccoli to suit your taste.

This has way too much broccoli for 4 eggs. I used only 3 cups and it was still too much…

Thanks for your input!

Unfortunately this is not something we can provide on our site because it’s not what we use internally. So we can use an automated system to calculate them but we cannot guarantee that it is accurate since it is not completed by a member of our team who knows the metric system. I think using online unit conversions could be a good option. I’m so sorry for the inconvenience.

What is the conversion?
Thank you

I tried it both ways, if you steam the broccoli first it turns to mush when baked for 40 minutes. Also never use 1 cup cream, either use 1 cup milk (as the recipe suggests)or 1/2 cream 1/2 milk.