Thanks for the advice I tried 300 degrees 12 minutes runny tried another 3 still not cooked

Thanks for sharing!

I followed your instructions and my hard-boiled eggs came out perfectly. Thx, I have a Ninja XL 12-in-1 air fryer.

I recommend trying 10-12 minutes at 300˚F. Hope that helps!

Cooked them at 250. The wattage of my air fryer is 1440

Hmm, what temperature did you cook them at?

I just did 4 eggs preheated fryer for 15 minutes cooked for 17 minutes and they were very runny, tried another 3 minutes same thing. Covered with boiling water and never did get them hard. They did peel nice.

Thanks for these details for that specific machine!

Here’s an faster alternate cooking method using the Instant Vortex. Assumes a cold water bath right after.

Set it to 285 degrees…
9 minutes = cooked w a mostly runny yolk
10 minutes = the perfect “jammy” egg!
11 minutes = traditional hard boiled (with a yolk that’s not 100% totally hard)
12 minutes = hardboiled egg w a hard yolk

In reply to Yumna.

Ok, round 1 yesterday was 14 eggs, 16 mins at 250. Today’s was 6 eggs, 18 mins at 275 (set for 21 mins so I got a 3 min preheat). I was able to successfully get 2 (mostly) eggs out of this and 2 that fell apart with whites not quite all the way cooked that I ate because I can’t throw them in with the pickling brine… I’m going back to boiling them the old school way.