Aww, glad you enjoyed this and love your tweaks to the recipe, thanks for sharing!

This is my second day making this. It was delicious yesterday, but we tried not using the maple syrup and it was bland. I ended up adding it over the top in the end.

Today, I used the maple syrup along with 6 cups of oats and five eggs. Also, in lieu of bananas, I added pure pumpkin and cocoa powder. It was perfect! Love all of your recipes, Yumna. We are also addicted to your shwarma. Thanks to your Mom too. 💗

Thanks for the tip!

I had a hard time to blending it initially but once I stirred it up, then it blended well. I’m think adding eggs, maple syrup and Bananas first with oats on top will help it blend better.

So glad you liked it, Babs! You can adjust the flavor to your preference for sure!

This was a great recipe. I would have added something to give it more flavour but overall very nice, and great to eat warm with plain yoghurt or ice cream 🙂

So sorry you had a hard time with the ingredients. If your blender is having a hard time you may need to use a spatula and help it along by scraping down the sides every 10 seconds or so.

Definitely a user error. This recipe worked perfectly, I doubled the recipe and cooked mine for 25 mins at 350F in 2 8oz ramekins. A small glass container not cooking after an hour in the oven makes no sense and you may want to check your oven works…

Thanks so much for coming back and sharing!