Comments on: Oatmeal Breakfast Bars

By: Yumna

Yumna — Mon, 15 Jan 2024 18:54:36 +0000

In reply to Caroline. So sorry these didn't come out as expected. Did you let the mixture soak before baking?

By: Caroline

Caroline — Sat, 13 Jan 2024 22:27:53 +0000

These turned out just “okay” for me. The flavor was good but the oats seem like are undercooked…not soft and chewy. Do you have any suggestions? Should I soak them in water for a bit first? Thanks!

By: Yumna

Yumna — Fri, 05 Jan 2024 18:44:58 +0000

In reply to Christopher. Hi there! Of course, you can skip the nuts or swap them for sunflower seeds.

By: Christopher

Christopher — Fri, 05 Jan 2024 12:39:11 +0000

Hi. We’re allergic to walnuts and pecans here. Can we leave them out or can you think of a substitute?

By: Yumna

Yumna — Wed, 03 Jan 2024 17:39:02 +0000

In reply to Dini. I haven't tried this myself, but I think it sounds great and should work out all as long as the dates are soft.

By: Dini

Dini — Tue, 02 Jan 2024 18:49:16 +0000

Looks delicious, can I replace sugar with dates?

By: Yumna

Yumna — Mon, 20 Nov 2023 18:50:37 +0000

In reply to Paula Rafal. I think that should be fine, just make sure to thaw the frozen cranberries first and drain off any moisture that pops up while they thaw.

By: Paula Rafal

Paula Rafal — Sun, 19 Nov 2023 16:46:12 +0000

What do you think about swapping dried cranberries for frozen ones?

By: Yumna

Yumna — Sat, 11 Nov 2023 19:41:19 +0000

In reply to Carrie. So glad! I haven't tried swapping the sugar for maple syrup or honey, but you can omit the cane sugar or used mashed or pureed fruit in the base recipe instead.

By: Carrie

Carrie — Sat, 11 Nov 2023 12:34:48 +0000

These are delicious! Have you tried using maple syrup or honey in place of the sugar?