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Iced Matcha Latte
This healthy iced matcha latte is easy to make and tastes amazing. I may be biased, but I am pretty sure it's the best matcha latte recipe around!
Course
Beverages
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
176
kcal
Author
Yumna Jawad
Equipment
Balloon Whisk
Ingredients
1
teaspoon
matcha green tea powder
½
cup
hot water
divided
1
tablespoon
honey
Ice
1
cup
oat milk or milk of choice
Instructions
Place the matcha powder and 2 tablespoons of hot water in a cup and whisk until the matcha is fully blended into the water.
Pour in the remaining water and honey, and whisk again until fully combined.
Prepare a glass with the ice and pour the oat milk on top, filling ¾ of the way full. Pour the blended matcha on top, stir and enjoy immediately.
Notes
Tip:
Use a small hand mixer to make sure all the matcha powder dissolves into the hot water.
Nutrition
Calories:
176
kcal
|
Carbohydrates:
35
g
|
Protein:
6
g
|
Fat:
2
g
|
Sodium:
127
mg
|
Potassium:
106
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
692
IU
|
Vitamin C:
0.1
mg
|
Calcium:
23
mg
|
Iron:
3
mg