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Piña Colada Smoothie
Try this Piña Colada Smoothie made with only five ingredients including pineapples, banana and coconut milk - a healthy twist on the cocktail!
Course
Beverages
Cuisine
American
Diet
Gluten Free
,
Vegan
,
Vegetarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Calories
356
kcal
Author
Yumna Jawad
Equipment
High Speed Blender
Ingredients
2
cups
pineapple chunks
2
frozen bananas
½
cup
vanilla Greek yogurt
2
tablespoons
shredded coconut
1 ½
cup
coconut milk
carton
Instructions
Place all the ingredients in a blender in the order of appearance.
Blend the ingredients in a high-speed blender for 2-3 minutes until you get a smooth and creamy texture.
Taste the smoothie, adding more coconut milk if it is too thick or adding a sweetener of choice if it’s not sweet enough for you.
Pour into a cup or mason jar. Enjoy cold immediately, or store in fridge for up to 24 hours.
Video
Notes
Storage:
This smoothie is best enjoyed straight away, but will keep covered in the fridge for up to 24 hours.
Nutrition
Calories:
356
kcal
|
Carbohydrates:
75
g
|
Protein:
8
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
284
mg
|
Potassium:
792
mg
|
Fiber:
7
g
|
Sugar:
58
g
|
Vitamin A:
194
IU
|
Vitamin C:
33
mg
|
Calcium:
270
mg
|
Iron:
1
mg