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+ servings
Recipe cut into hand held sizes on a round white plate with a side of marinara sauce for dipping.
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5 from 9 votes

Pizzadillas

Pizzadillas are a quick, easy weeknight dinner or fast lunch that the whole family will enjoy. They take no time to make and are sure to hit the pizza spot!
Course Lunch, Sandwich
Cuisine American
Prep Time 10 minutes
Cook Time 6 minutes
0 minutes
Total Time 16 minutes
Servings 4 servings
Calories 206kcal
Author Yumna Jawad

Ingredients

  • 4 8 or 10-inch flour tortillas
  • 2 cups shredded mozzarella
  • ½ green pepper thinly sliced
  • ½ red onion thinly sliced
  • 2.25 oz can sliced black olives drained
  • 4 tablespoons pizza sauce plus more for serving

Instructions

  • Spread about 1 tablespoon of pizza sauce over half of each tortilla. Sprinkle about ¼ cup of mozzarella cheese over the sauce. Top with the green peppers, red onions and black olives. Sprinkle the remaining cheese over the toppings.
  • Fold over the other half of the tortilla over the toppings to form half a circle and press down.
  • Carefully place the pizzadilla in a preheated skillet over medium heat and cook until brown and crispy on the bottom, about 2-3 minutes. Carefully flip the pizzadilla over and cook until brown and crispy on the other side, about 2-3 more minutes.
  • Repeat with the remaining tortillas. Slice each pizzadilla into thirds. Serve with the remaining pizza sauce for dipping.

Notes

Tip: Spray a little cooking oil onto the grill pan for a crispier pizzadilla crust. 

Nutrition

Calories: 206kcal | Carbohydrates: 5g | Protein: 13g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 44mg | Sodium: 679mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 561IU | Vitamin C: 14mg | Calcium: 299mg | Iron: 1mg