Comments on: Deviled Eggs https://feelgoodfoodie.net/recipe/deviled-eggs/ Eat good, feel good Tue, 04 Apr 2023 20:41:57 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Yumna J. https://feelgoodfoodie.net/recipe/deviled-eggs/comment-page-1/#comment-99638 Tue, 04 Apr 2023 20:41:57 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=76203#comment-99638 In reply to Karen Becker.

Thank you so much, Karen for the kind words. I do like mine with more acid. Deviled eggs are one of those recipes that I do think you find that ONE recipe, and it’s THE recipe for life. lol

]]> By: Karen Becker https://feelgoodfoodie.net/recipe/deviled-eggs/comment-page-1/#comment-99610 Mon, 03 Apr 2023 20:13:47 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=76203#comment-99610 In reply to Yumna J..

I used 2 tsp fresh lemon juice.
I have enjoyed many of your other recipes though and will continue to visit your site for more great meal ideas.

]]> By: Yumna J. https://feelgoodfoodie.net/recipe/deviled-eggs/comment-page-1/#comment-99604 Mon, 03 Apr 2023 19:55:21 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=76203#comment-99604 In reply to Karen Becker.

So sorry to hear that. Did you use two teaspoons or two tablespoons of lemon juice?

]]> By: Karen Becker https://feelgoodfoodie.net/recipe/deviled-eggs/comment-page-1/#comment-99582 Mon, 03 Apr 2023 14:24:27 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=76203#comment-99582

I tried this recipe on the weekend because my son loves deviled eggs. I found the lemon juice very over powering and did not care for it. I will stick to my usual recipe next time I make deviled eggs.

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