Yay, so happy to hear!

So delicious and way better than store bought. I followed recipe exactly..I don’t think I’ll change a thing next time, except maybe a bit more feta. I’m keeping this recipe forever! Thanks!!!

Thanks so much for this kind feedback and for sharing your tweaks to the recipe!

I’ve made this recipe several times and highly recommend! So crispy and tasty, the recipe is frequently asked for by guests and I refer them to this site. To suit my taste I’ve made just a couple tiny tweaks, one of is the adding 4oz cream cheese which is suggested in the notes. I also use a larger quantity of dill and using fresh instead of dried, and I use half olive oil/butter instead of all butter for brushing.

Hey there, I am sorry that you had problems with the site. There is a “jump to recipe” button at the top of each page that takes you directly to the recipe card. You do not have to enter you email to view the recipe, it is at the bottom of the page right above the comments. As far as your browser freezing that may be an internet connectivity issue. I am glad you liked the spanakopita.

2 to 4oz, depending on how much cream cheese flavor you like. You do not need to reduce the feta.

To the recipe I give 5 stars… However the function of this site is the most extra and invasive and down right lane as any site I have ever used. To even view the recipe they require name and email(bogus entries are allowed) . 2 times while preparing the dish the page froze up and closed out my chrome browser then finding this recipe again was not easy. There are a few similar ones that I had to sort through then it wants name and email again!!!! So wow. No thanks. Sry this recipe is getting 1 star for the deli very but I’m so u happy with the function of the site I would never visit it again!!!!!

You can, I have not tried it that way and do prefer butter of ghee on pastry dough in general. If you try it you’ll have to let me know how it turned out!

Hey!
I’m going to make the dish this week and I was wondering about substituting the butter for olive oil?