Love the idea of adding the spices to the flour! Thank you for the feedback!

I thought the dough came together well. I do think it would have been better if the spices had been added into the flour and then mixed the cheese and meat in with it. The toppings were great on the outside but once you bit into it you just had the dough. It was still a hit at the holiday party and I’d make it again just with a few revisions with how to put it together. I love that the dough has Greek yogurt in it!

Love this! Thanks for sharing!!

Fabulous!! And with our homemade marinara… well…. so good!!

Hi Cheryl, I have not made this recipe with 0% fat Greek yogurt. I don’t see why it wouldn’t work, but low fat Greek yogurt does tend to have a higher water content.

That sounds like the perfect combo! Yay!! The nutrition facts are per serving, which is 3-4 bites.

I just made this for the first time with Alioli dipping sauce and they were delicious! Just wanted to know if the 136 calories is per batch or bites🙈

I can’t wait for you to make this! Unfortunately, I have yet to try this with those flours, but I think you have a better bet with the whole wheat flour.

I really want to try making these, but due to diet restriction, I cannot have the white flour. Would this recipe still work with whole wheat or almond flour?