Comments on: Simple Guacamole

By: Yumna Jawad

Yumna Jawad — Sun, 24 Jul 2022 19:57:36 +0000

In reply to Vielka. Thank you so much! That's great to hear!!

By: Vielka

Vielka — Sun, 24 Jul 2022 06:17:49 +0000

Hello Yumna. The guacamole was so good. I took it to a party and it was gone so fast. I got lots of compliments. Next time I’ll snap a photo. Best guacamole ever. I followed the recipe and then added a bit of fresh ground black pepper. Thank you.

By: Yumna J.

Yumna J. — Fri, 05 Mar 2021 18:24:42 +0000

In reply to VEN. Thank you so much! Yes, cumin takes the flavor to another level! And that container sounds game changing!

By: VEN

VEN — Fri, 05 Mar 2021 17:17:53 +0000

Hi Yumna – Your recipes are to die for. I’m harvesting them now. We always use Cumin in our guac. And a generous amount at that. We bought one of those ‘guac savers’ that pushes out all the air and keeps it from turning yucky, and I can tell you it absolutely works. Our guac last time was good at 3 or 4 days out!

By: Yumna J.

Yumna J. — Wed, 17 Feb 2021 22:28:24 +0000

In reply to SueBrue. I'm so glad to hear that! Hope you enjoy the Lemon Pasta too!

By: SueBrue

SueBrue — Wed, 17 Feb 2021 05:09:09 +0000

I made the guacamole! Neither my husband nor I are fans of onions so I cut them really, really tiny, I didn’t want to eliminate them. It was delicious! Also we covered tightly with cling wrap, pressing out the air as suggested and the guac lasted a few days without turning brown. Used it on tacos later in the week. Lemon pasta is next!

By: Amy

Amy — Sun, 06 May 2018 09:54:14 +0000

I love your tips. Pressing the plastic wrap so that it touches the guacamole is such a clever way to prevent browning. It worked like a charm.