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Hand dipping a pita chip into a bowl of hummus from a mezze platter spread with varies dips and vegetables.
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5 from 9 votes

Mezze Platter

Enjoy the vibrant flavors of the Mediterranean with a mezze platter! A colorful spread of delicious cold dips, veggies, cheese, and more.
Course Appetizer
Cuisine Lebanese, Middle Eastern
Diet Vegetarian
Prep Time 30 minutes
Cook Time 0 minutes
0 minutes
Total Time 30 minutes
Servings 6 people
Calories 275kcal
Author Yumna Jawad

Equipment

Ingredients

  • 2 cups tabbouleh
  • 1 cup hummus
  • 1 cup baba ghanoush
  • 1 cup marinated olives
  • 4 ounce block feta cheese cubed
  • 3 Persian cucumbers sliced
  • 3 Roma tomatoes cut into wedges
  • 5 radishes quartered

For garnish & Serving

Instructions

  • Place the tabbouleh, hummus, baba ghanoush and olives into small bowls and place the bowls on a large platter or charcuterie board. Arrange the cucumbers, tomatoes and radishes.
  • Serve cold or at room temperature with warm pita for dipping.

Notes

Storing leftovers will depend on how long they were left at room temperature and are still fresh. If they were kept chilled, then store them as needed; otherwise, it may be best to toss them. Store any leftover dips in airtight containers and the vegetables, cheese, and olives in separate bags or containers in the fridge.

Nutrition

Calories: 275kcal | Carbohydrates: 24g | Protein: 10g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 875mg | Potassium: 374mg | Fiber: 6g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 22mg | Calcium: 151mg | Iron: 3mg