Comments on: Garlic Knots https://feelgoodfoodie.net/recipe/garlic-knots/ Eat good, feel good Wed, 29 Nov 2023 15:24:39 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Yumna https://feelgoodfoodie.net/recipe/garlic-knots/comment-page-2/#comment-109723 Wed, 29 Nov 2023 15:24:39 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=50814#comment-109723 In reply to Myrtle.

Have a great trip and hope that you enjoy these when you return!

]]> By: Myrtle https://feelgoodfoodie.net/recipe/garlic-knots/comment-page-2/#comment-109712 Wed, 29 Nov 2023 10:48:08 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=50814#comment-109712 Going on holiday, will try after.

]]> By: Yumna https://feelgoodfoodie.net/recipe/garlic-knots/comment-page-2/#comment-107779 Thu, 26 Oct 2023 13:48:43 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=50814#comment-107779 In reply to Jana.

I’m so glad you have loved this recipe! I have not personally tried using a non-dairy yogurt alternative, but that might be an option for you to explore!

]]> By: Jana https://feelgoodfoodie.net/recipe/garlic-knots/comment-page-2/#comment-107742 Wed, 25 Oct 2023 20:51:40 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=50814#comment-107742 Hi, I absolutely LOVE making this recipe. Recently I got into a relationship and i always dreamed of making these for my partner one day. Sadly my partner has a casein allergy. Im interested if you have any recommendations on a substitute for greek yoghurt. I know they won’t be the same and that is a big part of the recipe but its worth asking the question right. Even if there isn’t I’m so glad i found this recipe its so quick and easy and SO TASY.

]]> By: Yumna J. https://feelgoodfoodie.net/recipe/garlic-knots/comment-page-2/#comment-105779 Thu, 07 Sep 2023 19:34:37 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=50814#comment-105779 In reply to CJ.

Hi CJ, great question. The yogurt in the recipe actually helps with the rise and making them soft and fluffy, I do not recommend substituting it with milk.

]]> By: CJ https://feelgoodfoodie.net/recipe/garlic-knots/comment-page-2/#comment-105766 Thu, 07 Sep 2023 16:28:19 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=50814#comment-105766 HI YAMNA I WANT TO TRY CAN I SUB YOGURT FOR MILK- THANKS

]]> By: Mary Ellen https://feelgoodfoodie.net/recipe/garlic-knots/comment-page-2/#comment-105586 Tue, 05 Sep 2023 01:34:28 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=50814#comment-105586 In reply to Mary Ellen.

Also, for anyone trying all whole wheat flour, I did add a generous extra spoonful of yogurt to make the dough come together. As some of the other recipes here note, whole wheat is a little “thirstier” than all purpose flour.

]]> By: Yumna J. https://feelgoodfoodie.net/recipe/garlic-knots/comment-page-2/#comment-105494 Sun, 03 Sep 2023 17:12:45 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=50814#comment-105494 In reply to Mary Ellen.

So glad you like them Mary Ellen!

]]> By: Mary Ellen https://feelgoodfoodie.net/recipe/garlic-knots/comment-page-2/#comment-105435 Sun, 03 Sep 2023 01:56:58 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=50814#comment-105435

Made these tonight with my 2 year old. The simple recipe made for a great activity. She’s a pretty plain eater, so we just did plain knots, sans oil, garlic, and other seasonings. The flavor was pretty tangy from the yogurt and whole wheat flour we used, but that’s to our taste. A big hit, fun to pull apart. I may try simply brushing them with unseasoned olive oil next time to compare — there will definitely be a next time!

]]> By: Yumna Jawad https://feelgoodfoodie.net/recipe/garlic-knots/comment-page-2/#comment-95723 Wed, 14 Dec 2022 05:33:26 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=50814#comment-95723 In reply to Lee Childs.

Yes, plain yogurt will work well too!

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