Love this! Thanks for sharing.

made these quinoa patties, and had them with the silky avocado creme.
It was a hit!
No leftovers at all.

I made these and froze my leftovers…when I was ready to make them, I forgot to take them out to thaw, as directed, so went ahead and just put them in the oven frozen; they still turned out perfectly! 20 minutes at 350 worked like a charm. Made a great meal in no time. 😋

Awesome, I will do the oven method!
Not too good with frying stuff plus I like to use least amount of oil. Getting older..both of us 55+🙄

I haven’t tried that myself, but I have baked them in the oven. To do that, place the quinoa patties on a baking sheet lined with parchment paper. Brush the oil on top of the patties. Bake in a preheated oven at 400°F for 15 minutes, until golden.

Wow, that sounds so good! Glad you were able to make good use of all you leftovers!

I am so happy I came across your recipe while searching for one to use up leftover quinoa. I modified it according to other things needing to be used up in my fridge. (monterey jack, feta, and parmesan cheeses, shredded carrot, chopped parsley, and chopped red bell pepper) Not only are they tasty, they are so pretty with the colorful veggies.

Yay, glad you enjoyed them!

I made this and turned out very well
Tasty tasty family enjoyed