That sounds so good! Thank you for sharing!!

I’d also like to add that, in Iraqi cuisine, tahini paste and date molasses “dibs” are mixed for a filling breakfast meal. The ratio of tahini paste to date molasses remains at each person’s own discretion, so it’s a matter of taste and sweetness threshold. It’s a great treat. I sometimes eat it for dinner when I don’t have the time to cook anything for that evening.

Hi Gillian, great question! The nutritional profile will vary depending on the brand you use, and to avoid misinformation, I opted not to include it in the post.