The serving size is about 1/2 cup, which has about 129 calories.

So sorry this didn’t come out to your liking. You should definitely season it to taste. I love the crunch celery brings, but feel free to reduce it to your liking the next time you give it a try.

First and last time cooking the eggs in my air fryer. Followed your hard boiled eggs air fryer instructions to a tee, and the egg yolks weren’t creamy yellow but bright yellow and undercooked. I’ll go back to using my IP for cooking perfect eggs. Also, even two stalks of celery was overkill, and I should have used less salt. I had to add a couple extra eggs to balance out the saltiness.

Yes! You can use it for potato salad, I use Greek yogurt in my mustard potato salad and also in macaroni egg salad!

I have not made this as yet but the comments are good. Wouldn’t this yogurt mixture work well for potato and macaroni salads as well? Would cut down calories, I would think.

You’re so welcome!

I tried it yesterday and I’m speechless it’s amazing! Thank you so much!!!

Love cilantro in this! So glad you liked it, Sharon!

Yum! I just love the lemon zest – not overpowering but a delicious accent. I subbed cilantro for the parsley because it’s what I had on hand – it was quite tasty. Next time I may try the same but with lime zest.