Thank you so much! You can also cut the garlic in half and remove the sprout in the middle and that will take out the spice. That’s what we do for Toum and it works great.

This was delicious. The only thing I will change the next time is to put the garlic in the microwave for about 7 seconds to settle down some of the allicin so it’s not so bitter, but otherwise the herb ratio was delicious.