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Air fryer broccoli.
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4.75 from 8 votes

Air Fryer Broccoli

Air fryer broccoli produces tender florets with a savory, crispy texture, making it a quick and easy veggie side!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Servings 2 servings
Calories 182kcal
Author Yumna Jawad

Ingredients

Instructions

  • Preheat an air fryer to 380ºF.
  • Prepare the broccoli by cutting them into florets so they are relatively equal in size.
  • Place the broccoli in a large bowl along with the olive oil, salt and pepper. Toss to combine.
  • Transfer the broccoli to the air fryer in a single layer. You may need to cook in two batches. Cook until crisp tender, shaking the basket halfway through, for 8-10 minutes total.
  • Squeeze fresh lemon juice on top and serve immediately.

Nutrition

Calories: 182kcal | Carbohydrates: 25g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 683mg | Potassium: 1039mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1907IU | Vitamin C: 300mg | Calcium: 158mg | Iron: 3mg