Air Fryer Broccoli
Air fryer broccoli produces tender florets with a savory, crispy texture, making it a quick and easy veggie side!
Servings 2 servings
Calories 182kcal
Ingredients
- 1 head broccoli
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Lemon wedges for serving
Instructions
- Preheat an air fryer to 380ºF.
- Prepare the broccoli by cutting them into florets so they are relatively equal in size.
- Place the broccoli in a large bowl along with the olive oil, salt and pepper. Toss to combine.
- Transfer the broccoli to the air fryer in a single layer. You may need to cook in two batches. Cook until crisp tender, shaking the basket halfway through, for 8-10 minutes total.
- Squeeze fresh lemon juice on top and serve immediately.
Nutrition
Calories: 182kcal | Carbohydrates: 25g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 683mg | Potassium: 1039mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1907IU | Vitamin C: 300mg | Calcium: 158mg | Iron: 3mg