Comments on: Sweet Potato Chili

By: Yumna

Yumna — Sun, 07 Jan 2024 14:53:28 +0000

In reply to Rani. So glad you enjoyed it!

By: Rani

Rani — Sun, 07 Jan 2024 01:34:01 +0000

Wonderful! Thank you!

By: Yumna J.

Yumna J. — Thu, 14 Dec 2023 21:27:35 +0000

In reply to Maddy Finucane. So sorry to hear that it wasn't what you expected. Cutting down the spices to fit your preference sounds like a great option.

By: Maddy Finucane

Maddy Finucane — Wed, 13 Dec 2023 03:28:03 +0000

The flavor from all the spices was much stronger than I like. I don’t taste anything else. If I make it again, I’ll cut the chili, paprika, and cumin in half.

By: Yumna

Yumna — Tue, 14 Nov 2023 19:12:47 +0000

In reply to Susan. Great, so happy to hear!

By: Susan

Susan — Tue, 14 Nov 2023 14:23:35 +0000

Made for the first time for my vegetarian daughter. It was a big hit!

By: Jackie

Jackie — Sun, 12 Nov 2023 17:59:26 +0000

It was amazingly easy to make and equally DELICIOUS! Loved it and will become my staple chili recipe from now on. So Good!

By: Yumna

Yumna — Fri, 10 Nov 2023 16:26:48 +0000

In reply to Amanda. Sounds so good, glad you enjoyed it!

By: Amanda

Amanda — Fri, 10 Nov 2023 00:08:20 +0000

YUM!! Made it exactly as written and I did a happy dance when I was eating it! Topped it with a little sour cream, avocado and cilantro. I may go full time vegetarian if this is any indication of what kind of meals I could be eating!

By: Yumna

Yumna — Tue, 31 Oct 2023 14:27:22 +0000

In reply to Lisa. The recipe would need to be adapted and retested to make start to finish in a slow-cooker, but if you wanted to make this ahead you could reheat it in the slow-cooker on low for about 4 to 6 hours!