November 2023 Cooking Challenge

Yumna Jawad
Updated

Are you new to the Feel Good Foodie Cooking Challenge? Join us this month to make the recipe of the month, leave a rating on the recipe post and be entered to win some fun prizes! Read more below.

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We’re excited for a new month of the Feel Good Foodie Cooking Challenge! In October you helped us generate 128 new ratings and over 97 new comments on the Pumpkin Banana Muffins — thank you so much!

We were able to give a financial donation to World Central Kitchen, while also awarding one of you a $100 gift card for participating.

Thank you so much for joining us and for all of the photos and tags on social media!

Overview

Are you new to the Feel Good Foodie Cooking Challenge? Join us each month to make the recipe of the month, leave a rating and a comment for the recipe on the post, and you’ll help us toward our donation for our selected charity of the month and be entered to win some fun prizes!

NOVEMBER RECIPE: Vegan Sweet Potato Pie

This Vegan Sweet Potato Pie has the same velvety smooth, perfectly spiced filling as the original—just without the eggs and dairy! With the help of cornstarch paired with coconut milk, you still get that custard-like texture that everyone loves. Whether you make this vegan sweet potato pie for Thanksgiving or just because it’s sure to be a hit.

Slice of vegan sweet potato pie on a plate with a dollop of whipped cream on top.

Frequently asked questions

What is the Feel Good Foodie Cooking Challenge?

This Cooking Challenge is a fun way for us to join together and cook or bake the recipe of the month! It also allows us to collect feedback from all of you on your experience with the recipe, changes you’d make, ingredients you’d add, and more. It helps you get in the kitchen and try something new!

How does it work?

We’ll announce the Cooking Challenge at the start of the month on all social channels and in our Facebook Group. You will have until the last few days of the month to make the recipe and leave a rating and a comment on feelgoodfoodie.net. At the end of the month, we’ll share photos of some of your creations and announce a winner of a grand prize of a gift card to Amazon or gadget. This month’s winner will win a gift card and the prize will go to an individual with a U.S. shipping address.

How do I enter the challenge?

To enter the challenge, it’s required that you leave a rating and comment on the recipe card. You can also share photos of your creations on Instagram Stories using #feelgoodfoodie and tagging @feelgoodfoodie or in our Facebook group (optional).

Close up of sweet potato pie with a fork bite taken out to show texture.

GIVING BACK

We believe in spreading love and kindness however we can. We’re going to give $1.00 for every recipe rating to Toys for Tots! Thank you for supporting our goals of giving back to missions and non-profits that we feel passionate about!

What you’ll win!

The cooking challenge is a great way for you to experience new tasty recipes but also gives you the chance to win a prize! This month, we’re giving away another $100 Amazon Gift Card!

CLICK HERE FOR THE vegan sweet potato pie recipe

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Comments

      1. I’m a vegetarian, and I really like that this recipe is vegan, but it doesn’t taste like it! 😉 I love sweet potatoes, and this pie is very simple to put together, super creamy and delicious!

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  6. I LOVE sweet potato pie, and an old boyfriend’s grandma used to make a vegan version for me years ago. I have to say, this rivals her version and she’s been making sweet potato pies for decades!
    I made this for the day after Thanksgiving as I had lot of sweet potatoes left, and yummmm! Only change I made to the recipe was leaving the cornstarch out…I subbed tapioca flour.

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