Comments on: Lebanese Garlic Sauce (Toum)

By: Yumna

Yumna — Fri, 05 Jan 2024 18:49:54 +0000

In reply to Hollie. Yay! So happy to hear.

By: Hollie

Hollie — Fri, 05 Jan 2024 02:35:09 +0000

Oh, so incredibly delicious!! It came out really thick, and I read elsewhere to add A little.cold water until it was the consistency I wanted. My husband and kids heartily approved of it along with the Chicken Schwarma and Flaybread!

By: Deborah Pritchard

Deborah Pritchard — Thu, 04 Jan 2024 08:00:28 +0000

Thank you

By: Yumna

Yumna — Mon, 25 Dec 2023 21:36:44 +0000

In reply to Tina. It's usually about adding the oil painfully slow. I would recommend adding 1-2 boiled potatoes to the food processor and allowing the potato to help emulsify it. In that case though, be sure to only store the garlic sauce no more than 7-10 days.

By: Tina

Tina — Mon, 25 Dec 2023 14:01:52 +0000

I tried the reciepe for the first time and the emulasion broke 🙁 I used a cup of garlic, which was about 2.5 bulbs, should I have used more garlic? Could that be the reason?

By: Yumna J.

Yumna J. — Sun, 17 Dec 2023 22:38:39 +0000

In reply to Sallee. So happy to hear that you like it, it is soo good and addictive!!

By: Sallee

Sallee — Sat, 16 Dec 2023 21:46:12 +0000

Obsessed!!! I just made this for the 3rd time – we fly through it & use it on EVERYTHING. I’m not sure why I haven’t discovered it before now. I have shared with so many people (both the recipe & the finished product). Thank you so much for the recipe!

By: Yumna

Yumna — Sat, 18 Nov 2023 22:01:12 +0000

In reply to John Chamberlain. So glad to hear!

By: John Chamberlain

John Chamberlain — Fri, 17 Nov 2023 22:01:28 +0000

I have made this recipe a few time always a hit with family.

By: Yumna

Yumna — Wed, 15 Nov 2023 17:07:49 +0000

In reply to john douglas. So glad you enjoyed this!