So glad you loved it!

This was INCREDIBLE! I am not a great cook by any means but this was easy and tasted like someone who was educated in cooking might have made it! I did use 12oz of pasta rather than 8 and definitely added the half/cup of the pasta water to the sauce at the end. There was plenty for 4 of us and a couple small lunch portions leftover this way. You must try this – it’s a winner!

Sounds so good, thanks for sharing!

Love your recipes! This one deserves all the hype. I roast a couple of bulbs or garlic on the side, and then add the roasted garlic to the mix after it comes out of the oven.

Thanks so much, glad you loved it!

This recipe was perfect and no adjustments necessary. My husband and kids who are picky eaters loved it too. I took a chance on this because I was unsure how feta would taste in a hot pasta dish and glad I did! The pasta dish exceeded my expectations and will add this to my rotation.

Thanks for sharing these tips!

In reply to Melinda.

When we make this, we typically use a potato masher to mash the cheese and tomatoes. Recently, I have also started to use an immersion blender after mashing to create an even smoother texture. Not fully blended, but finer than the mashing. We also use about 4-6 cloves of garlic and fresh basil