Hope you enjoy! Such a nice, easy and cozy soup.

I’m going to try this one.

So sorry this didn’t come out as planned. Some jars of roasted red peppers are more flavorful than others, I might suggest trying a different brand next time, but your other suggestions sound great as well!

I made this soup tonight, and was a bit disappointed – it tastes more like tomatoes than roasted red peppers.

Next time I’m going to eliminate the crushed tomatoes and replace them with more roasted red peppers, which is the flavour I was looking forward to. Also, the greek yoghurt doesn’t mix in very well and stays somewhat lumpy, so that’ll be replaced with something less dense – maybe kefir.

That sounds so good!

Oo I Love this idea it sounds so good! Thank you for sharing with me.

since i run a kitchen at a goat farm, inplace of greek yogurt/sour cream, a hand whipped original chevre (basically the goat version of cream cheese) and heavy cream for the topping, and added chives on top

If its just cow dairy that you don’t do, I used Chevre (soft goat cheese, and whipped it was a non-dairy creamer).. though if no to all forms of dairy, if your using coconut milk, you would want to try and whip it a little powdered sugar or corn starch.

This soup is delicious as is….I also enjoy pouring this soup over cooked spinach and cheese raviolis and drizzling a little pesto on top.

Thanks for your comment. I use a nutritional calculator that pulls in nutritional data based on the ingredients used and there was a huge error with this!! Thanks for bringing it to my attention. I’ve adjusted the sodium to the correct amount now.